Classes are designed to appeal to the most novice of cooks while also offering lots of information, kitchen tips, and culinary advice to more experienced chefs. Instruction is truly hands-on and class size is limited to 12 people to insure personalized instruction.
Private cooking classes require a minimum of 8 people and can be scheduled during the daytime or evening. Menus can be customized to your group’s taste and cooking abilities. You are welcome to bring wine or anything else to enjoy with the meal.