Culinary Education,Culinary Schools,Indiana,Muncie

Ball State University, Muncie IN

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Offeres bachelor’s degree:

Hospitality and Food Management Program

Culinairy Design:

Chef Micah Frank, ’98, whips up inventive, yet comforting dishes for the much-buzzed-about Black Market restaurant at the end of Indianapolis’ Mass Ave. Menu items such as rainbow trout atop dill-and-olive panzanella are “teaching Indianapolis how to dine,” according to Indianapolis Monthly.

Ball State University Location:

  • Address:2000 w university ave
  • Muncie,
    Indiana
  • ZIP: 47306
  • Tel: (765) 285-1555
  • Web: http://cms.bsu.edu/

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