Delgado Community College Culinary Arts Program, Metairie LA

Culinary Arts degree Program A.A.S.:

• Chef Apprenticeship

• Catering

• Pastry Arts

C.T.S. Programs:

• Culinary Management
• Pastry Arts
• Culinary Arts: Line Cook.

The Culinary Arts Department program objectives include: maintaining programmatic standards at or above those set forth by the American Culinary Federation Foundation Accrediting Commission; encouraging a high standard of professionalism to students, faculty, and staff; providing adequate and relevant instruction for success in the restaurant industry; furnishing instruction through credentialed faculty with extensive industry experience and training; and providing students with well-maintained equipment and facilities that mimic current industry standards and trends.

Hospitality Management A.A.S.:

Delgado Community College provides a learning-centered environment in which to prepare students from diverse backgrounds to attain their educational, career, and personal goals, to think critically, to demonstrate leadership, and to be productive and responsible citizens. In keeping with the College’s mission statement, the Hospitality Management program is committed to providing trained employees for the hospitality industry and to creating a positive, learning-centered environment that encourages lifelong learning in our community.

Louisiana Technical College Location:

• Address:5200 blair st
• Metairie,
  Louisiana
• ZIP: 70001-5605
• Tel: (504) 671-6700
• Web: http://www.dcc.edu/

A.A.S., C.T.S., Catering, Chef Apprenticeship, Culinary Management, Culinary Schools in Louisiana, Culinary Schools in Metairie, Hospitality Management, Line Cook, Pastry Arts