Allendale,Culinary Schools,Michigan

Grand Valley State University, Allendale MI

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Grand Valley State University program:

  • Hospitality and Tourism Management, Bachelor of Science

Courses:

  • Food and Beverage Management
  • Lodging Management
  • Tourism Management
  • Meeting & Event Management

The hospitality and tourism program offers a Bachelor of Science (B.S.) degree. The B.S. degree requires a three-course cognate in quantitative reasoning (CIS 150, STA 215, and HTM 375). The program combines a directed sequence of field experiences with a comprehensive interdisciplinary curriculum consisting of courses in the arts and sciences, business, and hospitality and tourism.

Careers positions

Food and Beverage Service Management:

  • Hotel food and beverage management
  • Onsite food and beverage management
  • Restaurant management
  • Banquet/catering management
  • Responsible beverage management
  • Club Management

Lodging and Resort Management:

  • Executive Housekeeper
  • Director of Rooms Division
  • Director of Sales
  • General Manager
  • Program Director

Tourism :

  • Tourism Manager
  • Commercial Recreation Operator
  • Convention Visitor Bureau Manager
  • Travel Consultant
  • Tour operations
  • Recreation/Theme Park Management
  • Tourism entrepreneur
  • Adventure Tour Operator

Meetings and Events Management:

  • Conference services/meeting planning
  • Convention sales and service
  • Convention and visitors bureaus
  • Special events management
  • Association meeting manager

 

Grand Valley State University Location:

  • Address:1 north campus drive
  • Allendale,
    Michigan
  • ZIP: 49401
  • Tel: (616) 331-5000
  • Web: http://www.gvsu.edu/

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