Culinary Schools,Flint,Michigan

Mott Community College, Flint MI

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Mott Community College culinary program:

  • Culinary Arts, Associate in Applied Science
  • Food Service Management, Associate in Applied Science
  • Baking and Pastry Arts, Associate in Applied Science

Mott Community College offers a superior educational experience in the art of cooking; train mid-Michigan culinary professionals.

MCC change your passion for food and cooking into a career, training future chefs, foodservice managers, bakers, and restaurant managers with an emphasis on learning by doing. MCC culinary classes are small, averaging 11:1 student/teacher ratio and taught by certified chefs and managers.

Chef Matthew Cooper, C.E.C.

Coordinator/Instructor, Culinary Arts, Baking and Pastry Arts and Food Services Management


Mott Community College Location:

  • Address:1401 e court st # mmb2040
  • Flint,
  • ZIP: 48503-2089
  • Tel: (810) 762-0200
  • Web:

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