As a graduate of the Academy, you will have a distinct advantage over your peers in the culinary/hospitality profession that have not been exposed to the same rigors of training as yourself.
Napoli’s Culinary Academy also offers Catering Service (Sacramento area)
The purpose and educational objectives of programs is to train students to function and prosper in their workplaces in the culinary/hospitality environment by utilizing the skills learned at N.C.A.A.
Students are offered “hands-on” teaching/training by instructors who are experts in their respective fields. Upon graduation, the successful student will have entry-level knowledge needed for potential placement in the culinary/hospitality fields including, but not limited to, executive chef, food & beverage director, banquet/catering manager, hotel manager, or owner of their own business.
The graduates will have necessary business and administration skills as well as a working knowledge of culinary and hospitality arts after completing their studies.
A student enrolled in an unaccredited institution is not eligible for federal financial aid.