North Idaho College, Coeur D Alene ID

North Idaho College Programs:

• Culinary Arts, Intermediate Technical Certificate

Students spend approximately 10 hours a week in theory and 20 hours a week in the kitchen and dining room operating

The Culinary Arts program provides students with entry-level skills in the food service industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table service, menus, cost controls, storeroom, and stewarding. Students will have the opportunity to:

North Idaho College Culinary Arts Course Description:

• Food Safety and Sanitation
• Professional Kitchen I
• Professional Kitchen Lab I
• Menu Planning and Procurement
• Professional Kitchen II
• Professional Kitchen Lab II
• Restaurant Customer Service Operations
• Introduction to Customer Service
• Culinary Arts Internship

North Idaho College Location:

• Address:411 n 15th st # 107
• Coeur D Alene, Idaho
• ZIP: 83814-5466
• Tel: (208) 292-1656
• Web: http://www.nic.edu/

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