Culinary Schools,Ohio,Put-in-Bay

Ohio State University: Maintenance Dept, Put-in-Bay OH

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Ohio State University: College of Food, Agricultural, and Environmental Sciences Programs:

  • Culinary Science
  • Food Science and Technology

  • Food Business Management

Career Options:

  • Product Development
  • Caterer
  • Club Manager
  • Kitchen Manager
  • Vocational School Educator
  • Restaurant Chef
  • Personal Chef
  • Ingredient Sales
  • Cruise Ship Chef
  • Artisanal Baker
  • Quality Assurance
  • Plant Management
  • Food Processing Operations
  • Food Microbiology and Safety
  • Technical Sales
  • Flavor Chemist
  • Analytical Services
  • Food Research
  • Regulatory Compliance
  • Plant Management
  • Process Operations
  • Communications and Marketing
  • Product Development
  • Quality Assurance
  • Ingredient Sales or Purchasing
  • Marketing
  • FDA/USDA Inspector
  • HACCP Manager
  • Consumer Affairs Specialist

Ohio State University: College of Food, Agricultural, and Environmental Sciences Location:

  • Address:360 west shore boulevard
  • Put-in-Bay,
    Ohio
  • ZIP: 43456
  • Tel: (419) 285-3245
  • Web: https://cfaes.osu.edu/

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