A.A.S.

Shelton State Community College: Fire College in  Tuscaloosa, Alabama

Alabama,Cooking Classes,Culinary Education,Culinary Schools,Tuscaloosa

Shelton State Community College: Fire College, Tuscaloosa AL

 

Shelton State Community College: Culinary Arts Program

The Culinary Arts program (CUA) is a 2-year degree program featuring food preparation classes that are designed to teach you everything you need to know from basic kitchen safety to the preparation and management of a five-course meal. You’ll learn about purchasing, nutrition and how to prepare a mouthwatering variety of entrees, desserts, and cuisines. You also have the opportunity to learn about catering, menu development and effective management skills. Some CUA classes take place in the classroom or online, but most CUA classes are hands-on and take place in our newly renovated kitchen.

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Charlotte,Culinary Schools,North Carolina

Central Piedmont Community College, Charlotte NC

Central Piedmont Community College culianry programs:

  • Culinary Arts, A.A.S. Degree
  • Hospitality Management, A.A.S. Degree

  • Baking & Pastry Arts, A.A.S. Degree

The American Culinary Federation Education Foundation Accrediting Commission has identified Central Piedmont Community College’s associate degree program in Culinary Arts as “exemplary”.

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Albany,Culinary Schools,Georgia

Albany Technical College, Albany GA

Albany Technical College Programs:

  • Culinary Arts, Associate of Applied Science
  • Culinary Arts, Diploma
  • Culinary Arts, Occupational Courses
  • Culinary Professional Assistant, Certificate
  • Food Production Worker, Certificate

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Culinary Schools,Lynchburg,Virginia

Central Virginia Community College, Lynchburg VA

Central Virginia Community College Degree Programs:

  • Culinary Arts and Management, Associate of Applied Science
  • Culinary Arts Certificate, Certificate
  • Hospital Management, Career Studies Certificate

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culinary universities

Alaska,Anchorage,Culinary Schools

University of Alaska Anchorage, AK

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University of Alaska Anchorage “The Culinary Arts, Hospitality & Restaurant Management Division” offers:

  • Culinary Arts, Associate of Applied Science Degree
  • Hospitality & Restaurant Management, Bachelor of Arts Degree
  • Culinary and Bakery Boot Camps.

The Culinary Arts, Hospitality & Restaurant Management Division is the premier training center for Alaska’s hospitality and tourism industry. Programs help students acquire the culinary skills, management skills, and hospitality finesse needed to develop a career in the expanding hospitality and foodservice industry.

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West Va Northern Community College in  Wheeling, West Virginia

Culinary Schools,West Virginia,Wheeling

West Va Northern Community College, Wheeling WV

West Va Northern Community College Programs:

  • Culinary Arts, Associate in Applied Science Degree
  • Culinary Arts, Certificate in Applied Science

The Culinary Arts Program, accredited by the American Culinary Federation, is designed to meet the demands for well-trained food service personnel with an emphasis on development of basic techniques of commercial food preparation.

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Culinary Schools,Danvers,Massachusetts

North Shore Community College, Danvers MA

Culinary Arts & Food Service A.A.S. :

The Culinary Arts Program of North Shore Community College creates competent, well rounded graduates fully prepared for careers in the food service industry. The evolution of cooking and baking from a trade to a profession is one that requires skills and dedication beyond a love of the creative process.

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Bozeman,Cooking Classes,Culinary Education,Culinary Schools,Montana

Culinary Institute of Montana: Flathead Valley Community College, MT

Culinary Institute of Montana programs:

  • Culinary Arts Program, Associate of Applied Science

The Culinary Arts program provides students with entry-level skills in the culinary arts industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table services, menus, cost controls, storeroom and stewarding.

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Fairmont State University in  Fairmont, West Virginia

Culinary Schools,Pierpont,West Virginia

Pierpont Community & Technical College of Fairmont State University , Fairmont WV

Pierpont Community & Technical College Offered Programs:

  • Culinary Arts, Associate in Applied Science
  • Dietary Manager, Associate in Applied Science
  • Pastry & Baking Arts, Associate in Applied Science
  • Resort & Hotel Management, Associate in Applied Science

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culinary universities

Brookline,Culinary Schools,Massachusetts

Newbury College School of Culinary Studies, Brookline MA

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Newbury College School of Culinary Studies offered programs:

  • Associate in Applied Science in Culinary Arts
  • Bachelor of Science in Culinary Management
  • Associate in Applied Science in Baking and Pastry Arts
  • Bachelor of Science in Hospitality Management

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