Southwestern Oregon Community College is very fortunate to be the home of the renowned Oregon Coast Culinary Institute (OCCI)
The Walters State Hospitality Business Department prepares graduates for management positions in one of the world’s most dynamic and fastest growing employment fields
The Hospitality Management program prepares students for entry-level management careers in the hospitality industry. Students completing this degree will develop knowledge and skills necessary to compete in one of Arizona’s fastest growing businesses.
Culinary & Hospitality Management, Associate of Applied Science Degree
Culinary & Hospitality Management, Certificate
OTC’s Culinary Arts program can offer you the hands-on skills and knowledge needed to satisfy and attain your career goals.
The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a professional kitchen, led by executive chefs, in a functioning restaurant.
Culinary Arts offers an Associate in Applied Science degree requiring a mix of general education and hands-on courses. The following courses are a sampling of what you might take as a student in this program and are subject to change.