A.S.

Boston,Culinary Schools,Massachusetts

Bay State College, Hospitality Management, Boston

Bay State College Programs:

  • Hospitality Management Associates Degree Program
  • Bachelor of Management, Hospitality Management Concentration

 

Associate’s degree program cost:

  • Tuition and fees: $50,560
  • On-campus room & board: $26,600
  • Books and supplies: $2,000

 

Hospitality Management Associate Program length: 2 years

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Culinary Schools,Florida,Sarasota

Keiser University Center for Culinary Arts, Sarasota FL

Keiser University Center for Culinary Arts Programs:

  • Culinary Arts, Associate of Science Degree
  • Baking and Pastry Arts, Associate of Science Degree

Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.

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Culinary Schools,Hawaii,Lihue

Kauai Community College, Lihue HI

Kauai Community College Programs:

  • Culinary Arts, Certificate of Completion
  • Culinary Arts, Certificate of Achievement
  • Advanced Culinary Arts, Certificate
  • Culinary Arts, Associate of Applied Science
  • Food Preparation, Certificate of Competence
  • Hospitality and Tourism, Associate’s Degree
  • Hospitality and Tourism, Bachelor’s Degree

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The Art Institute of California San Diego Campus

California,Culinary Schools,San Diego

The Art Institute of California San Diego Campus

The Art Institute Culinary School Logo

Culinary Degree/Programs:

Culinary Arts

  • Art of Cooking (D)
  • Baking & Pastry (D)
  • Baking & Pastry (AS)
  • Culinary Arts (AS)

Culinary Management

  • Culinary Management (BS)
  • Hospitality Food & Beverage Management (BS)

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San Diego Mesa College Culinary Arts/Management Program, California

California,Culinary Schools,San Diego

San Diego Mesa College Culinary Arts

San Diego Mesa College Offered Courses:

  • Sanitation, Safety and Equipment
  • Fundamentals of Food Production Theory
  • Fundamentals of Cooking and Service
  • Menu Analysis & Event Catering
  • Quantity Food Preparation-Theory
  • Quantity Food Preparation Laboratory
  • Food and Beverage Purchasing and Control
  • Gourmet Food Preparation Laboratory
  • Garde Manger Cold Food Production
  • Basic Baking and Pastry
  • Advanced Baking and Pastry
  • Work Experience
  • Independent Study
  • Culinary Practicum

Culinary Arts/Culinary Management in Hospitality:

  • Certificate of Achievement
  • Associate of Science Degree

 

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