A.S.
Boston,Culinary Schools,Massachusetts
Bay State College, Hospitality Management, Boston
Bay State College Programs:
- Hospitality Management Associates Degree Program
- Bachelor of Management, Hospitality Management Concentration
Associate’s degree program cost:
- Tuition and fees: $50,560
- On-campus room & board: $26,600
- Books and supplies: $2,000
Hospitality Management Associate Program length: 2 years
Culinary Schools,Florida,Sarasota
Keiser University Center for Culinary Arts, Sarasota FL
Keiser University Center for Culinary Arts Programs:
- Culinary Arts, Associate of Science Degree
- Baking and Pastry Arts, Associate of Science Degree
Keiser University Center for Culinary Arts is accredited by the American Culinary Federation. Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience.
A.S., Baking and Pastry Arts, Culinary Arts, Culinary Schools in Florida, Culinary Schools in Sarasota
Kauai Community College, Lihue HI
Kauai Community College Programs:
- Culinary Arts, Certificate of Completion
- Culinary Arts, Certificate of Achievement
- Advanced Culinary Arts, Certificate
- Culinary Arts, Associate of Applied Science
- Food Preparation, Certificate of Competence
- Hospitality and Tourism, Associate’s Degree
- Hospitality and Tourism, Bachelor’s Degree
A.A.S., A.S., B.S., C.A., C.O., Certificate, Culinary Arts, Culinary Schools in Hawaii, Culinary Schools in Lihue, Food Preparation
California,Culinary Schools,San Diego
The Art Institute of California San Diego Campus
Culinary Degree/Programs:
Culinary Arts
- Art of Cooking (D)
- Baking & Pastry (D)
- Baking & Pastry (AS)
- Culinary Arts (AS)
Culinary Management
- Culinary Management (BS)
- Hospitality Food & Beverage Management (BS)
A.S., Art of Cooking, B.S., Baking & Pastry, Culinary Arts, Culinary Management, Culinary Schools in California, Culinary Schools in San Diego, featured, Hospitality Food & Beverage Management
California,Culinary Schools,San Diego
San Diego Mesa College Culinary Arts
San Diego Mesa College Offered Courses:
- Sanitation, Safety and Equipment
- Fundamentals of Food Production Theory
- Fundamentals of Cooking and Service
- Menu Analysis & Event Catering
- Quantity Food Preparation-Theory
- Quantity Food Preparation Laboratory
- Food and Beverage Purchasing and Control
- Gourmet Food Preparation Laboratory
- Garde Manger Cold Food Production
- Basic Baking and Pastry
- Advanced Baking and Pastry
- Work Experience
- Independent Study
- Culinary Practicum
Culinary Arts/Culinary Management in Hospitality:
- Certificate of Achievement
- Associate of Science Degree
A.S., C.A., Culinary Arts, Culinary Management, Culinary Schools
