Programs is accredited by the American Culinary Federation.
Associate Degree, Bachelor's Degrees, Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Management, Culinary Operations, Culinary Schools in Washington, Hospitality and Restaurant Management, Le Cordon Bleu, Pâtisserie and Baking
As an ACCSC accredited culinary school, L’École Culinaire prepares students for careers in the culinary industry.
Culinary Arts, Associate degree
Culinary Management, Associate degree
Food Production Assistant, Short-Term Diploma
Culinary Specialist, One year Diploma
The Hospitality Management program prepares students for entry-level management careers in the hospitality industry. Students completing this degree will develop knowledge and skills necessary to compete in one of Arizona’s fastest growing businesses.
Whether you want to pursue a career in Culinary Arts as an Executive Chef or as a Pastry Chef, SDCI offers a comprehensive program in both disciplines.