Hospitality Management, A.A.S. Degree
Baking & Pastry Arts, A.A.S. Degree
The American Culinary Federation Education Foundation Accrediting Commission has identified Central Piedmont Community College’s associate degree program in Culinary Arts as “exemplary”.
These programs provide students with the knowledge, skills, and experience that will enhance successful employment in the various career paths available in the Culinary Arts industry.
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The San Francisco Baking Institute (SFBI) is a world-renowned leader in Artisan bread and Pastry education – the only school in the United States dedicated exclusively to Artisan baking. Faculty and staff are experts in their field as professionals, consultants, and educators. Students receive an extraordinary amount of hands-on, “real world” experience with the latest baking equipment and technology, along with an understanding of artisan baking techniques and values.
Culinary Apprenticeship, Open To: Adult students who are currently employed in the Hospitality or Food Service Industry
Commercial Foods and Culinary Arts, Open To: Adult and High School Students
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Culinary Arts and Nutrition, Baccalaureate degree
Culinary Arts Diploma
Baking & Pastry Arts Diploma