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best culinary schools in america

Culinary Schools,North Dakota,Wahpeton

North Dakota State College of Science: Culinary Arts Program

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Programs, Degrees & Certificates:

  1. Chef Training and Management Technology:
    • Type: A.A.S. degree, Diploma
    • Locations: Wahpeton
    • Cluster: Hospitality and Tourism
  2. Restaurant Management:
    • Type: A.A.S. degree, third-year option
    • Locations: Wahpeton
    • Cluster: Hospitality and Tourism, Business

Program features:

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Cook's Warehouse Inc in Atlanta Georgia

Atlanta,Cooking Classes,Georgia

Cook’s Warehouse Inc in Atlanta GA

Current Classes Series

  • Cooking Fundamentals: 3 Day Series Hands On
  • Cooking Boot Camp, Boiling Water: 3 Day Series Hands On
  • Kitchen Basics and Beyond 3 Day Hands On Series

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Young Chef's Academy, Atlanta

Atlanta,Cooking Classes,Culinary Schools,Georgia

Young Chef’s Academy, Atlanta

Young chefs will learn basics in:

  • kitchen safety
  • food preparation
  • proper food handling
  • cooking and baking techniques
  • table setting
  • presentation
  • basic cognitive subject matter
  • manners
  • and so much more!

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best culinary schools

California,Cooking Classes,San Diego

Cooking 4 Life, San Diego

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Cooking 4 Life offers a variety of cooking classes:

  • Longevity
  • Simple Gourmet
  • The Cancer Project
  • Saladmaster Basics
  • Deliciously Nutritious and

Cooking 4 Life is an Authorized Distributor of Saladmaster 316 titanium Stainless Steel Cookware in California.
C4L commitment is to educate families on proper food preparation using the right foods and the right tools in your kitchen.

FREE Dinner Show

Cooking 4 Life Culinary Class in San Diego

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culinary training academy

California,Culinary Schools,San Diego

San Diego National Culinary & Bakery School

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Certificate Programs:

  • Culinary Arts
  • Baking and Pastry Arts

Students are very pleased with the shorter term of education rather than a full 2 year course. They don’t experience the ‘burn out’ of a longer program and are ready and excited to go to work in the industry.

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The Art Institute of California San Diego Campus

California,Culinary Schools,San Diego

The Art Institute of California San Diego Campus

The Art Institute Culinary School Logo

Culinary Degree/Programs:

Culinary Arts

  • Art of Cooking (D)
  • Baking & Pastry (D)
  • Baking & Pastry (AS)
  • Culinary Arts (AS)

Culinary Management

  • Culinary Management (BS)
  • Hospitality Food & Beverage Management (BS)

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The Art Institute of Houston Culinary Arts School

Culinary Schools,Houston,Texas

The Art Institute of Houston

Degree/Programs

Culinary Arts

  • Baking & Pastry (D)
  • Culinary Arts (D)
  • Baking & Pastry (AAS)
  • Culinary Arts (AAS)
  • Culinary Management

  • Restaurant & Catering Management (AAS)
  • Culinary Management (BS)
  • Food & Beverage Management (BS)
  • Hospitality Management (BS)
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    CSW Career Academy Culinary Arts School in Chicago

    Chicago,Culinary Schools,Illinois

    CSW Career Academy a Culinary Arts High School

    CSWCA is a Contract High School funded through the Chicago Public Schools.

    The culinary program is a designed as a Chef Training program under the direction of a Washburne Culinary Institute trained Chef.

     

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    best culinary schools

    Austin,Culinary Schools,Texas

    Art Institute of Austin, TX, Culinary School

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    The Art Institute of Austin, a branch of The Art Institute of Houston

    Art Institute of Austin, Culinary School

    Areas Of Study:

    Culinary Arts

    • Culinary techniques
    • Sanitation & safety
    • Classical techniques
    • Management by menu
    • Baking and pastry techniques
    • Garde manger
    • Nutrition
    • Food & beverage operations management
    • Foodservice technology
    • World cuisine
    • Planning & controlling costs
    • Classical European cuisine
    • American regional cuisine
    • Asian cuisine
    • Art culinaire
    • Latin cuisine
    • A la carte kitchen

    Culinary Management

    • Culinary techniques
    • Hospitality industry & industry trends
    • Classical techniques
    • Nutrition
    • Management by menu
    • Purchasing and controlling costs
    • Food and beverage management
    • Garde manger
    • World cuisine
    • Human resources
    • A la carte kitchen
    • Wine and spirits management
    • Strategic planning and marketing
    • Global management in the hospitality industry

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    Culinary Institute Lenortre Houston TX

    Culinary Schools,Houston,Texas

    Culinary Institute Lenortre

    Culinary Institute Houston

    Professional Programs

    • Culinary Arts
    • Baking & Pastry Arts
    • Hospitality and Restaurant Management
    • Elective Options

    Continuing Education

    • LeNôtre Advanced Artistic Skills of Pastry Décor Certificate
    • Non-Degree Seeking Options
    • Saturday Leisure Class: Le Chef Club
    • E.L.I.L. (English School)

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