Food Service Management

Culinary Schools,Indiana,Terre Haute

Indiana State University, Terre Haute IN

The University offers a bachelor of science degree:

  • Food and Nutrition: Coordinated Dietetics (B.S.)
  • Food and Nutrition: Food Service Management (B.S.)


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Culinary Schools,Flint,Michigan

Mott Community College, Flint MI

Mott Community College culinary program:

  • Culinary Arts, Associate in Applied Science
  • Food Service Management, Associate in Applied Science
  • Baking and Pastry Arts, Associate in Applied Science

Mott Community College offers a superior educational experience in the art of cooking; train mid-Michigan culinary professionals.


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