Food Service Specialist

Eastern Maine Community College Degree Programs :

• Food Service Specialist, One-year certificate program
• Culinary Arts, Associate Degree Program

A.A.S. program graduates responsibilities:

• Line cooking including sauté, broiler/grill, fry and expedition work.
• Menu planning and execution.
• Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
• Reservation systems and all phases of dining room position execution.
• Food costing, purchasing and distribution.
• Preparation of glutinous products, simple desserts and advanced dessert selections.
• Basic nutrition and modified diet menu items.
• Sanitation.

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