With an AAS in Culinary Arts:
With an AAS in Baking and Pastry:
With an AAS Hospitality Management:
With a BBA Hospitality Management:
Hospitality Management, A.A.S. Degree
Baking & Pastry Arts, A.A.S. Degree
The American Culinary Federation Education Foundation Accrediting Commission has identified Central Piedmont Community College’s associate degree program in Culinary Arts as “exemplary”.
The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
With world-class golf, tennis, boating and accommodation facilities, beaches, creeks and marshes, excellent dining and nightlife, arts and cultural centers, and environmental and historical educational sites and programs, this region offers the perfect learning laboratory for hospitality studies and for enjoying your time at the University.