Hospitality Management

Culinary Schools,Maine,Waterville

Thomas College Hospitality Management, MBA – Waterville, Maine

Thomas College Hotel and Restaurant Management Programs :

  • Hospitality Management, M.B.A
  • Hospitality and Tourism Management, Course
  • Hotel and Restaurant Management, Course


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Boston,Culinary Schools,Massachusetts

Bay State College, Hospitality Management, Boston

Bay State College Programs:

  • Hospitality Management Associates Degree Program
  • Bachelor of Management, Hospitality Management Concentration


Associate’s degree program cost:

  • Tuition and fees: $50,560
  • On-campus room & board: $26,600
  • Books and supplies: $2,000


Hospitality Management Associate Program length: 2 years


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Culinary Schools,New Rochelle,New York,NYC

The Culinary Institute of New York at Monroe College


Culinary Programs of the Culinary Institute of New York:

  • Culinary arts;
  • Pastry arts;
  • Hospitality management.

Possible career opportunities:

With an AAS in Culinary Arts:

  • Chef de Partie
  • Assistant Garde Manger Chef
  • Junior Sous Chef
  • Assistant Kitchen Manager
  • Steward
  • Line Cook (sauté or grill)
  • Gourmet Market Chef
  • Pastry Chef

With an AAS in Baking and Pastry:

  • Assistant Pastry Chef
  • Cake Decorator
  • Artisan Bread Baker
  • Junior Chocolatier
  • High Volume Dessert and Baking Cook

With an AAS Hospitality Management:

  • Hotel/Motel/Resort/Spa Assistant Manager
  • Assistant Housekeeper/Housekeeping
  • Supervisor
  • Floor Housekeeper
  • Front Desk Agent
  • Food Service Manager
  • Manager of Fast Food Services
  • Restaurant Manager
  • Travel Coordinator
  • Reservations Agent
  • Sales Representative
  • Airline Reservationist
  • Tour Escort

With a BBA Hospitality Management:

  • Conference Center Manager
  • Banquet Manager
  • Special Event Coordinator
  • Concierge
  • Destination and Travel Resort Manager
  • Front Office Manager
  • Director of Housekeeping Facilities
  • Public Relations Coordinator
  • Food and Beverage Manager
  • Hotel Manager
  • Timeshare Manager


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Charlotte,Culinary Schools,North Carolina

Central Piedmont Community College, Charlotte NC

Central Piedmont Community College culianry programs:

  • Culinary Arts, A.A.S. Degree
  • Hospitality Management, A.A.S. Degree

  • Baking & Pastry Arts, A.A.S. Degree

The American Culinary Federation Education Foundation Accrediting Commission has identified Central Piedmont Community College’s associate degree program in Culinary Arts as “exemplary”.


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Culinary Schools,Lynchburg,Virginia

Central Virginia Community College, Lynchburg VA

Central Virginia Community College Degree Programs:

  • Culinary Arts and Management, Associate of Applied Science
  • Culinary Arts Certificate, Certificate
  • Hospital Management, Career Studies Certificate


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Culinary Schools,Daytona Beach,Florida

Bethune-Cookman University, Daytona Beach FL

Bethune-Cookman University Programs:

  • Hospitality Management, Bachelor’s Degrees,

The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).


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Brookline,Culinary Schools,Massachusetts

Newbury College School of Culinary Studies, Brookline MA


Newbury College School of Culinary Studies offered programs:

  • Associate in Applied Science in Culinary Arts
  • Bachelor of Science in Culinary Management
  • Associate in Applied Science in Baking and Pastry Arts
  • Bachelor of Science in Hospitality Management


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Culinary Schools,Louisiana,Metairie

Delgado Community College Culinary Arts Program, Metairie LA

Culinary Arts degree Program A.A.S.:

  • Chef Apprenticeship

  • Catering

  • Pastry Arts

C.T.S. Programs:

  • Culinary Management
  • Pastry Arts
  • Culinary Arts: Line Cook.


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Beaufort,Culinary Schools,South Carolina

University of South Carolina Beaufort – Historic Beaufort Campus, Beaufort SC


University of South Carolina Beaufort Program:

  • Hospitality Management

With world-class golf, tennis, boating and accommodation facilities, beaches, creeks and marshes, excellent dining and nightlife, arts and cultural centers, and environmental and historical educational sites and programs, this region offers the perfect learning laboratory for hospitality studies and for enjoying your time at the University.


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Culinary Schools,New Jersey,Randolph

County College of Morris, Randolph NJ

County College of Morris Programs:

  • Culinary Arts and Science, Associate in Applied Science Degree
  • Culinary Arts, Certificate, A Hospitality Management Career Certificate Option
  • Hospitality Management, Associate in Applied Science Degree

Culinary Core Course:

  • Introduction to Food
  • Serv-Safe Food Handling
  • Food Management
  • Food Science and Nutrition
  • Food Production
  • Dining Room Service
  • Introduction to Baking
  • American Regional Cuisine
  • Dessert and Pastries
  • American Regional Cuisine
  • World Cuisines
  • Italian Cuisine
  • Human Resources in the Hospitality Industry
  • Chinese Cuisine
  • Food and Beverage Purchasing and Receiving
  • Food As Art
  • Cooperative Work Experience 1
  • Cooperative Work Experience Related Class


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