Pastry & Baking Arts
Cobleskill,Culinary Schools,New York
SUNY – Cobleskill AG and Tech College – New York
SUNY Cobleskill’s Culinary Arts program offers two distinct degree options to suit your needs and career choices:
- Associate’s in Occupational Studies (AOS)
- Bachelor of Business Administration (BBA)
SUNY Cobleskill’s Culinary Arts program:
- Sel/Cut Meat for Restaurant Use
- Food Service Sanitation
- Menu Planning and Merchandising
- Principles of Mgmt for Service Business
- Mathematics Hospitality Operations
- Nutrition
- Culinary I & II
- Baking and Pastry I & II
- Beverage Management
- Catering
- Garde Manger
- American Cuisine
- International Cuisine
Scholarships:
- American Academy of Chefs – American Culinary Federation Scholarships
- James Beard Foundation Scholarship Programs
- National Restaurant Association Educational Foundation Scholarships
- SUNY Cobleskill Scholarships
A.O.S., American Cuisine, B.B.A., Beverage Managment, Certificate, Culinary Schools, International Cuisine, Pastry & Baking Arts
Culinary Schools,Pierpont,West Virginia
Pierpont Community & Technical College of Fairmont State University , Fairmont WV
Pierpont Community & Technical College Offered Programs:
- Culinary Arts, Associate in Applied Science
- Dietary Manager, Associate in Applied Science
- Pastry & Baking Arts, Associate in Applied Science
- Resort & Hotel Management, Associate in Applied Science
A.A.S., Culinary Arts, Culinary Schools in West Virginia, Dietary Manager, Pastry & Baking Arts, Resort & Hotel Management
California,Culinary Schools,San Diego
San Diego National Culinary & Bakery School
VideoCertificate Programs:
- Culinary Arts
- Baking and Pastry Arts
Students are very pleased with the shorter term of education rather than a full 2 year course. They don’t experience the ‘burn out’ of a longer program and are ready and excited to go to work in the industry.
Culinary Arts, Culinary Schools in California, Culinary Schools in San Diego, featured, Pastry & Baking Arts
