Pastry & Baking Arts

Cobleskill,Culinary Schools,New York

SUNY – Cobleskill AG and Tech College – New York

SUNY Cobleskill’s Culinary Arts program offers two distinct degree options to suit your needs and career choices:

  • Associate’s in Occupational Studies (AOS)
  • Bachelor of Business Administration (BBA)

SUNY Cobleskill’s Culinary Arts program:

  •  Sel/Cut Meat for Restaurant Use
  • Food Service Sanitation
  • Menu Planning and Merchandising
  • Principles of Mgmt for Service Business
  • Mathematics Hospitality Operations
  • Nutrition
  • Culinary I & II
  • Baking and Pastry I & II
  • Beverage Management
  • Catering
  • Garde Manger
  • American Cuisine
  • International Cuisine



  • American Academy of Chefs – American Culinary Federation Scholarships
  • James Beard Foundation Scholarship Programs
  • National Restaurant Association Educational Foundation Scholarships
  • SUNY Cobleskill Scholarships


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Fairmont State University in  Fairmont, West Virginia

Culinary Schools,Pierpont,West Virginia

Pierpont Community & Technical College of Fairmont State University , Fairmont WV

Pierpont Community & Technical College Offered Programs:

  • Culinary Arts, Associate in Applied Science
  • Dietary Manager, Associate in Applied Science
  • Pastry & Baking Arts, Associate in Applied Science
  • Resort & Hotel Management, Associate in Applied Science


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culinary universities

California,Culinary Schools,San Diego

San Diego National Culinary & Bakery School


Certificate Programs:

  • Culinary Arts
  • Baking and Pastry Arts

Students are very pleased with the shorter term of education rather than a full 2 year course. They don’t experience the ‘burn out’ of a longer program and are ready and excited to go to work in the industry.


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