Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager
Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.
A.A.S., Certificate, Culinary Arts, Culinary Schools, Restaurant Management
Culinary Schools,North Dakota,Wahpeton
Programs, Degrees & Certificates:
Program features:
A.A.S., Chef Training and Management Technology, Culinary Schools in North Dakota, Culinary Schools in Wahpeton, featured, Hospitality and Tourism, Restaurant Management
California,Culinary Education,Culinary Schools,Pleasant Hill
These programs provide students with the knowledge, skills, and experience that will enhance successful employment in the various career paths available in the Culinary Arts industry.
Baking & Pastry, Certificate, Culinary Arts, Culinary Schools in California, Culinary Schools in Pleasant Hill, Restaurant Management