Culinary Schools Navigator
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Culinary schools, institutes and culinary classes in the USA
Boston,Culinary Schools,Massachusetts
Bay State College, Hospitality Management, Boston
Bay State College Programs:
- Hospitality Management Associates Degree Program
- Bachelor of Management, Hospitality Management Concentration
Associate’s degree program cost:
- Tuition and fees: $50,560
- On-campus room & board: $26,600
- Books and supplies: $2,000
Hospitality Management Associate Program length: 2 years
Culinary Arts industry Salaries in the USA
The cooking shows on TV, YouTube channel and Facebook have boosted the culinary art industry in the USA. Just a few years ago, being a chef was not considered a very respectful job in the USA. There were very limited schools, colleges and universities out there in the USA who offered degrees in culinary arts and other cooking related skills. But today, it is one of the most expensive industries in term of job and education. It may be easy to get admission in a culinary arts school but it is very hard to pay its fee. That’s why, usually, the students finance their education through a student loan.
A student loan in the USA is a really good option for those who cannot afford their education but it benefits only when you get a really high paid job after completing your graduation. The culinary arts industry salaries in the USA are really good. So, taking student loan or trying to find USA culinary arts scholarships is worth for those who are looking for a great suggestion to choose a career. But only step-in in this industry if you have passion for culinary arts because it cannot be learned by reading books only but through practice with passion.
Cobleskill,Culinary Schools,New York
SUNY – Cobleskill AG and Tech College – New York
SUNY Cobleskill’s Culinary Arts program offers two distinct degree options to suit your needs and career choices:
- Associate’s in Occupational Studies (AOS)
- Bachelor of Business Administration (BBA)
SUNY Cobleskill’s Culinary Arts program:
- Sel/Cut Meat for Restaurant Use
- Food Service Sanitation
- Menu Planning and Merchandising
- Principles of Mgmt for Service Business
- Mathematics Hospitality Operations
- Nutrition
- Culinary I & II
- Baking and Pastry I & II
- Beverage Management
- Catering
- Garde Manger
- American Cuisine
- International Cuisine
Scholarships:
- American Academy of Chefs – American Culinary Federation Scholarships
- James Beard Foundation Scholarship Programs
- National Restaurant Association Educational Foundation Scholarships
- SUNY Cobleskill Scholarships
Culinary Schools,New Rochelle,New York,NYC
The Culinary Institute of New York at Monroe College
Video
Culinary Programs of the Culinary Institute of New York:
- Culinary arts;
- Pastry arts;
- Hospitality management.
Possible career opportunities:
With an AAS in Culinary Arts:
- Chef de Partie
- Assistant Garde Manger Chef
- Junior Sous Chef
- Assistant Kitchen Manager
- Steward
- Line Cook (sauté or grill)
- Gourmet Market Chef
- Pastry Chef
With an AAS in Baking and Pastry:
- Assistant Pastry Chef
- Cake Decorator
- Artisan Bread Baker
- Junior Chocolatier
- High Volume Dessert and Baking Cook
With an AAS Hospitality Management:
- Hotel/Motel/Resort/Spa Assistant Manager
- Assistant Housekeeper/Housekeeping
- Supervisor
- Floor Housekeeper
- Front Desk Agent
- Food Service Manager
- Manager of Fast Food Services
- Restaurant Manager
- Travel Coordinator
- Reservations Agent
- Sales Representative
- Airline Reservationist
- Tour Escort
With a BBA Hospitality Management:
- Conference Center Manager
- Banquet Manager
- Special Event Coordinator
- Concierge
- Destination and Travel Resort Manager
- Front Office Manager
- Director of Housekeeping Facilities
- Public Relations Coordinator
- Food and Beverage Manager
- Hotel Manager
- Timeshare Manager
Buffalo,Culinary Schools,New York,NYC,Williamsville
Erie Community College-Williamsville, New York
VideoThe type of degree:
- Culinary Arts, A.O.S.
Career opportunities:
- chef;
- baker;
- apprentice in hotels, restaurants, clubs and hospital.
The objective of the Culinary Arts curriculum is to provide a variety of culinary skills enabling graduates to enter positions in the hospitality industry. With these skills, graduates can pursue their career aspirations amid a continuously evolving list of job opportunities.
101 THINGS I LEARNT IN CULINARY SCHOOL – Bestseller Book
“101 THINGS I LEARNT IN CULINARY SCHOOL” is a bestseller book written by Louis Eguaras and Mathew Frederick. This book serves the sole purpose of providing readers with an overview of how to be a success in the culinary profession. It is also aimed at providing a great way of food preparation and also how to cook and present it appropriately. The book gives readers a concize view about the kitchen which includes kitchen organization, plate presentation, restaurant management, food preparation, and how to hold a knife properly.
Chapter one of the book helps readers to understand the different types of cooking which include dry cooking and moist cooking.
Dry cooking is said to include baking, roasting, broiling, grilling and deep frying. These methods are called dry cooking because it uses direct heat either by convection or radiation. The food produced is usually hard.
Moist cooking includes Boiling, poaching, steaming and blanching. These processes are termed moist cooking because it makes use of water as a method of heat transfer. The food produced from this type of cooking is typically soft.
Chapter two of the book 101 things I learned in culinary school helps readers to understand that there are various kinds of knives for different purposes.
Cooking Classes,District of Columbia,Washington
CulinAerie, Washington DC
CulinAerie Offers:
1. Corporate Private Events:
- Corporate Retreat Team Building
- Team Bonding
- Summer Associate Gatherings
- Amateur Cooking Competitions
- Holiday Fetes
2. Individual Private Events:
Boston,Cambridge,Cooking Classes,Culinary Education,Culinary Schools,Massachusetts
Cambridge School of Culinary Arts
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The Culinary Certificate Program
The Culinary Certificate Program (CCP) is a 16-week-long study into the basics of culinary arts. This program mirrors the first half of the Professional Chef’s Program so that in this program students learn the basics of baking and savory cooking. This structure makes it easy for a student to transfer into the Professional Chef’s Program if desired. This program consists of a 19-hour a week schedule, which breaks down to two 8-hour labs and one 3-hour evening seminar per week.
Arkansas,Bentonville,Culinary Schools
NorthWest Arkansas Community College, Bentonville AR
NorthWest Arkansas Community College, a Center for The Study of Food division Programs:
- Culinary Arts, Associate of Applied Science
- Culinary Arts, Technical Certificate
- Culinary Arts, Certificate of Proficiency
- Baking and Pastry Arts Option, Associate of Applied Science
- Baking and Pastry Arts, Technical Certificate
- Baking and Pastry Arts, Certificate of Proficiency
Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.
Brooklyn,Cooking Classes,Culinary Schools,New York,NYC,Williamsburg
The Brooklyn Kitchen Cooking Classes and Team Building
The Brooklyn Kitchen Cooking classes
- Artisanal Japan
- Backyard Grilling
- Chinese Dinner Party
- Cocktails
- Cook the Book: Ottolenghi
- Cook the Book: Taste of Persia
- Couples Dinner
- Date Night
- Doughnuts
- Easy Weeknight Meals
- Fish 101 with Greenpoint Fish
- Flavors of Cambodia
- French Pastry Technique
- Fresh Pasta
- Halal Cart at Home
- Homemade Dumplings
- Homemade Pizza
- Hot Summer Nights
- Japanese Street Food
- Knife Skills
- Meat 101
- Middle Eastern Mezzes
- Not Sad Desk Lunch
- Oxalis Pop-up
- Pie Workshop
- Queer Cooking Night with Babetown
- Seasonal Supper
- Stone Fruit Party
- Tacos!
- Taste of Spain
- Taste of Sudan
- Trip to Tulum
- Vegan Brunch
- Vegetarian Weeknight
Brooklyn,Culinary Schools,New York,NYC
Cultural Academy For The Arts And Sciences
Cultural Academy For The Arts And Sciences Culinary Arts Program:
- Basic, Intermediate Advanced
- Dining Hall Skills
- Kitchen Skills Food Safety
- Marketing
- Menu Planning, Inventory,
Brooklyn,Cooking Classes,New York,NYC
Mukti’s Kitchen, Cooking Classes and Recipes, Brooklyn
Authentic Indian Cooking Classes:
- Group cooking classes in your own home.
- Private one-on-one sessions.
- Half day Spice shopping + authentic Indian cooking class
- Gift certificates
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Pricing and Other Information
Brooklyn,Cooking Classes,New York,NYC
Indian Home Cooking, NYC, Brooklyn NY
Private Cooking classes
Intensive Indian Cooking Class
Key features of the Intensive Indian Cooking Class:
- 1 Intensive Cooking Class = 4 Typical Indian Cooking Class
- Each Intensive Indian Cooking Class include understanding of benefits and usage of relevant spices
- Intensive Indian Cooking Classes are approximately of 3½ to 5½ hours duration.
- Intensive Indian Cooking Class will focus on Learning Right Indian Cooking Techniques.
- Menu for these Indian Cooking Classes is suggested from 13 distinctly different cuisines of India.
- Intensive Indian Cooking Class will illustrates How to Create Health and Taste Balance.
- Typical Private Cooking Class include preparation of 4-7 dishes + accompaniments (sides/ breads/ rice).
- Intensive Indian Cooking Class is a Private Cooking Class which is Hands-on and completely customizable to your actual requirements.
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Pricing and Other Information
For Pricing, additional information, questions, schedule availability
Healthy Indian Recipes Class:
Chicago,Cooking Classes,Culinary Schools,Illinois
Cooking Fools Chicago
Cooking classes
- Pasta Making Techniques
- International Dumplings
- Knife Skills
- Sushi for Lovers
- Tamale Making
- Sauces for Healthy Eating
- Mother’s Day Brunch
Cooking Events & Teambuilding
- “Iron-Chef” Style Events
- Culinary Relay Events
- Custom Mixology Events
- Thai Including Pad Thai, Coconut Curry and Thai Beef Salad
- Mexican Including Empanadas, Tacos, Arroz con Pollo and Fresh Salsas
- Indian Including Samosas, Chicken Tikka Masala and Aloo Gobi
- Moroccan Including Lamb Dumplings, Tilapia en Papillote and Couscous
- Comfort Food Including Chicken Roulades, Rice Pilaf and Chocolate Cake
- Handmade Pasta
- Tamale Making
- International Hors d’Oeuvres and Cocktail Party
Chicago,Culinary Schools,Illinois
French Pastry School
Culinary Programs:
- 24-week L’Art de la Pâtisserie – The Professional Pastry and Baking Program
- 16-week L’Art du Gâteau – The Professional Cake Decorating and Baking Program
- Artisanal Bread Baking, the school provides a full-time, 8-week course, L’Art de la Boulangerie
- Continuing Education 3 to 5 day courses accredited by the American Culinary Federation
- French Pastry Experience
- Self Directed Learning
We also collect information about Culinary Schools and Classes based in United States.
Above is a list of Schools tagged with USA Culinary Schools.
Hope it helps to future students.
