The Art Institute of Austin, a branch of The Art Institute of Houston
Areas Of Study:
Culinary Arts
- Culinary techniques
- Sanitation & safety
- Classical techniques
- Management by menu
- Baking and pastry techniques
- Garde manger
- Nutrition
- Food & beverage operations management
- Foodservice technology
- World cuisine
- Planning & controlling costs
- Classical European cuisine
- American regional cuisine
- Asian cuisine
- Art culinaire
- Latin cuisine
- A la carte kitchen
Culinary Management
- Culinary techniques
- Hospitality industry & industry trends
- Classical techniques
- Nutrition
- Management by menu
- Purchasing and controlling costs
- Food and beverage management
- Garde manger
- World cuisine
- Human resources
- A la carte kitchen
- Wine and spirits management
- Strategic planning and marketing
- Global management in the hospitality industry
More…