Culinary Schools and Cooking Classes in Bangor

Top Culinary Schools in Bangor

  1. Eastern Maine Community College Culinary Arts, Bangor, Maine
  2. Husson University - Hospitality and Tourism Management, Bangor, Maine

Bangor Culinary Schools List:

culinary universities

Bangor,Culinary Schools,Maine

Husson University – Hospitality and Tourism Management, Bangor, Maine

Video

Husson University Hospitality and Tourism Management Programs :

  • Hospitality and Tourism Management, B.S.
  • Hospitality and Tourism Management, B.S., M.B.A
  • Business Administration Concentration in Hospitality Management, B.S.

Hospitality and Tourism Management Courses:

  • Intro to Hospitality Mgmnt. 3 Hours.
  • Basic Hospitality Internship. 3 Hours.
  • Tourism and Travel. 3 Hours.
  • Food & Beverage Control Systems. 3 Hours.
  • Facilities & Guest Services. 3 Hours.
  • Intermediate Hospitality Inter. 3 Hours.
  • Economics of Tourism. 3 Hours.
  • Topic/. 3 Hours.
  • Supervision in Hospitality Management. 3 Hours.
  • Hospitality Facilities Design & Management. 3 Hours.
  • Event Planning and Management. 3 Hours.
  • Destination Management and Marketing. 3 Hours.
  • Hospitality Internship. 3 Hours.
  • Leadership in Hospitality Management. 3 Hours.
  • Advanced Hospitality Internship. 6 Hours.
  • Sustainable Tourism. 3 Hours.
  • Topic/. 1 Hour.

More…

B.S., Business Administration, Hospitality and Tourism Management, M.B.A.

culinary universities

Bangor,Culinary Schools,Maine

Eastern Maine Community College Culinary Arts, Bangor, Maine

Video

Eastern Maine Community College Degree Programs :

  • Food Service Specialist, One-year certificate program
  • Culinary Arts, Associate Degree Program

A.A.S. program graduates responsibilities:

  • Line cooking including saut√©, broiler/grill, fry and expedition work.
  • Menu planning and execution.
  • Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
  • Reservation systems and all phases of dining room position execution.
  • Food costing, purchasing and distribution.
  • Preparation of glutinous products, simple desserts and advanced dessert selections.
  • Basic nutrition and modified diet menu items.
  • Sanitation.

More…

A.A.S., Certificate, Culinary Arts, Culinary Schools, Food Service Specialist


Real Time Web Analytics