Culinary Schools and Cooking Classes in Boston

Top Culinary Schools in Boston

  1. Bay State College, Hospitality Management, Boston
  2. Boston University: Lifelong Learning, Boston Culinary School
  3. Cambridge School of Culinary Arts

Best Boston Cooking Classes

  1. Cambridge School of Culinary Arts


Boston Culinary Schools List:

Boston,Culinary Schools,Massachusetts

Bay State College, Hospitality Management, Boston

Bay State College Programs:

  • Hospitality Management Associates Degree Program
  • Bachelor of Management, Hospitality Management Concentration

 

Associate’s degree program cost:

  • Tuition and fees: $50,560
  • On-campus room & board: $26,600
  • Books and supplies: $2,000

 

Hospitality Management Associate Program length: 2 years

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A.S., B.S., Hospitality Management

Boston,Cambridge,Cooking Classes,Culinary Education,Culinary Schools,Massachusetts

Cambridge School of Culinary Arts

  • The Culinary Certificate Program

    The Culinary Certificate Program (CCP) is a 16-week-long study into the basics of culinary arts. This program mirrors the first half of the Professional Chef’s Program so that in this program students learn the basics of baking and savory cooking. This structure makes it easy for a student to transfer into the Professional Chef’s Program if desired. This program consists of a 19-hour a week schedule, which breaks down to two 8-hour labs and one 3-hour evening seminar per week.

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Cooking Classes in Cambridge, Culinary Schools in Boston, Culinary Schools in Cambridge, Culinary Schools in Massachusetts

Metropolitan College Food & Wine Experiential Programs Culinary School in Boston

Boston,Culinary Schools,Massachusetts

Boston University: Lifelong Learning, Boston Culinary School

Food & Wine Experiential Programs

Certificate Program in the Culinary Arts

 

Beverage Studies Programs:

Certificates in Wine Studies:

  • Level 1: Fundamentals of Wine—An Introduction
  • Level 2: A Comprehensive Survey of Wine
  • Level 3: Mastering Wine—Skill Development
  • Level 4: The Wine Trade—Global, National, and Local Perspectives

Studies in Beer and Spirits

Introduction to Wine Making

 

Seminars in Food, Wine & the Arts:

  • Tastings and Demonstrations
  • Pepin Lecture Series in Food Studies and Gastronomy
  • Hands-On Cooking for Adults
  • Cooking Up Culture for Kids and Teens
  • Dining Out: Feasts with the Pros
  • Special Events
  • Customized Food and Wine Events

 

 

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Culinary Schools in Boston, Culinary Schools in Massachusetts


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