Culinary Schools and Cooking Classes in New Rochelle

Top Culinary Schools in New Rochelle

  1. The Culinary Institute of New York at Monroe College

New Rochelle Culinary Schools List:

best culinary schools in america

Culinary Schools,New Rochelle,New York,NYC

The Culinary Institute of New York at Monroe College

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Culinary Programs of the Culinary Institute of New York:

  • Culinary arts;
  • Pastry arts;
  • Hospitality management.

Possible career opportunities:

With an AAS in Culinary Arts:

  • Chef de Partie
  • Assistant Garde Manger Chef
  • Junior Sous Chef
  • Assistant Kitchen Manager
  • Steward
  • Line Cook (sauté or grill)
  • Gourmet Market Chef
  • Pastry Chef

With an AAS in Baking and Pastry:

  • Assistant Pastry Chef
  • Cake Decorator
  • Artisan Bread Baker
  • Junior Chocolatier
  • High Volume Dessert and Baking Cook

With an AAS Hospitality Management:

  • Hotel/Motel/Resort/Spa Assistant Manager
  • Assistant Housekeeper/Housekeeping
  • Supervisor
  • Floor Housekeeper
  • Front Desk Agent
  • Food Service Manager
  • Manager of Fast Food Services
  • Restaurant Manager
  • Travel Coordinator
  • Reservations Agent
  • Sales Representative
  • Airline Reservationist
  • Tour Escort

With a BBA Hospitality Management:

  • Conference Center Manager
  • Banquet Manager
  • Special Event Coordinator
  • Concierge
  • Destination and Travel Resort Manager
  • Front Office Manager
  • Director of Housekeeping Facilities
  • Public Relations Coordinator
  • Food and Beverage Manager
  • Hotel Manager
  • Timeshare Manager

More…

A.A.S., Certificate, Culinary Arts, Culinary Schools in New Rochelle, Culinary Schools in New York, Culinary Schools in NYC, Hospitality Management, Pastry Arts


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