Culinary Schools and Cooking Classes in New Rochelle

Culinary Programs of the Culinary Institute of New York:

• Culinary arts;
• Pastry arts;
• Hospitality management.

Possible career opportunities:

With an AAS in Culinary Arts:

• Chef de Partie
• Assistant Garde Manger Chef
• Junior Sous Chef
• Assistant Kitchen Manager
• Steward
• Line Cook (sauté or grill)
• Gourmet Market Chef
• Pastry Chef

With an AAS in Baking and Pastry:

• Assistant Pastry Chef
• Cake Decorator
• Artisan Bread Baker
• Junior Chocolatier
• High Volume Dessert and Baking Cook

With an AAS Hospitality Management:

• Hotel/Motel/Resort/Spa Assistant Manager
• Assistant Housekeeper/Housekeeping
• Supervisor
• Floor Housekeeper
• Front Desk Agent
• Food Service Manager
• Manager of Fast Food Services
• Restaurant Manager
• Travel Coordinator
• Reservations Agent
• Sales Representative
• Airline Reservationist
• Tour Escort

With a BBA Hospitality Management:

• Conference Center Manager
• Banquet Manager
• Special Event Coordinator
• Concierge
• Destination and Travel Resort Manager
• Front Office Manager
• Director of Housekeeping Facilities
• Public Relations Coordinator
• Food and Beverage Manager
• Hotel Manager
• Timeshare Manager

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