Do you have a budding chef or restaurateur looking for an exciting experience?
Looking to grow your culinary skills so you can make more than just a dinner reservation?
The Culinary Arts, Hospitality & Restaurant Management Division is the premier training center for Alaska’s hospitality and tourism industry. Programs help students acquire the culinary skills, management skills, and hospitality finesse needed to develop a career in the expanding hospitality and foodservice industry.
The Culinary Arts Program, accredited by the American Culinary Federation, is designed to meet the demands for well-trained food service personnel with an emphasis on development of basic techniques of commercial food preparation.
The Culinary Arts Program of North Shore Community College creates competent, well rounded graduates fully prepared for careers in the food service industry. The evolution of cooking and baking from a trade to a profession is one that requires skills and dedication beyond a love of the creative process.
Hawaii is one of the world’s most sought-after travel destinations and HPU Hospitality and Tourism Management (HTM) students connect to it as they study.
The Culinary Arts program provides students with entry-level skills in the culinary arts industry. Students receive instruction in cooking and baking, as well as theoretical knowledge that underlines competency in the field. Additional training involves table services, menus, cost controls, storeroom and stewarding.
Program content includes American Culinary Federation information and guidelines for approved chef training, accreditation, and National Restaurant Association Pro Management Certification. Students also learn the business side of Culinary Arts such as managing a budget and more. The Culinary Arts program prepares students to work in service, production, fast foods, and baking areas of the food service industry.
Culinary Academy has been accredited by the Accrediting Commission of the American Culinary Federation Education Foundation through 2017.
Mark Eastman is the owner and operator of Chefs’ Haven, a gourmet store and learning center for novice and experienced chefs in Hockessin, De. His experience includes 25 years in the food industry. Mark attributes most of his talent to his mother and his quality education at New England Culinary Institute Montpelier, VT.
15+ years of Professional Experience in Holistic Nutrition, Culinary Education, Research, Writing, and Program Development.
Interested in bringing your friends to a private class? What a perfect option for a girls night out, a couples date night, a corporate team-building event, or any other occasion!
Private classes feature fully customized menus. You can host your class at Country Club Market or even choose your own special location. If you choose your own location, Chef Terrie will bring all of the necessary food and equipment … all you’ll need to provide is tableware and the beverages of your choice.
Classes will generally run 2.5-3 hours for Demonstration classes, and 2-2.5 hours for Hands-On Classses. You may extend this timeframe for an additional $50 per hour.
Sample Pricing At Country Club Market:
Food Science and Technology
Food Business Management
The Bachelor of Science degree in Hospitality and Tourism Management offers a four-year program for entering freshman and transfer students for study in one of the fastest growing professions in the world. The B.S. in Hospitality and Tourism Management embodies the civic mission of the College by serving the needs of our students, neighboring communities and region.
Culinary Arts, Certificate
Meat Services, Certificate
Highly skilled and trained instructors share real world experience and provide an avenue for creativity, practical application, and dynamic learning to fully immerse yourself in the culinary world.
These programs provide students with the knowledge, skills, and experience that will enhance successful employment in the various career paths available in the Culinary Arts industry.
Whether you’re starting a new career, looking to sharpen your skills or have always dreamed of working in the food industry, Delaware County Community College’s Culinary Arts certificate and associate degree program can help you reach your goals.
Culinary Arts program covers basic skills, methods and techniques for all aspects of food preparation to prepare students for food production positions including a la carte, catering, buffet preparation and display of foods and eventual advancement into executive roles.
The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating. The International Sugar Art Collection, is the division that manufactures and distributes over 400 specialized tools, equipment, and supplies used in creating sugar art and cakes
With world-class golf, tennis, boating and accommodation facilities, beaches, creeks and marshes, excellent dining and nightlife, arts and cultural centers, and environmental and historical educational sites and programs, this region offers the perfect learning laboratory for hospitality studies and for enjoying your time at the University.
Mott Community College offers a superior educational experience in the art of cooking; train mid-Michigan culinary professionals.
As an ACCSC accredited culinary school, L’École Culinaire prepares students for careers in the culinary industry.
We also collect information about Culinary Schools and Classes based in United States.
Above is a list of Schools tagged with Culinary Schools. Hope it helps to future students.