At the South Bay School of Cooking, students get their hands dirty. Everyone works around a communal island, making recipes, sharing tasks, and learning new skills.
South Bay School of Cooking offers hands-on adult cooking classes for Redondo Beach, Manhattan Beach, Hermosa Beach, El Segundo, Torrance, Palos Verdes and Greater Los Angeles.
Hands-on cooking classes can accommodate a maximum of 14 people comfortably for a hands on class.
Students entering the MS degree program must have a BS/BA degree in hospitality administration or a related field and relevant work experience.
Hospitality technicians work in many interesting places, such as cruise ships, casinos, corporate offices, hotels, restaurants and other food service venues. The hospitality industry, including hotels, food service establishments, lodging, meeting venues and resorts, is growing faster than most other industries.
The San Francisco Baking Institute (SFBI) is a world-renowned leader in Artisan bread and Pastry education – the only school in the United States dedicated exclusively to Artisan baking. Faculty and staff are experts in their field as professionals, consultants, and educators. Students receive an extraordinary amount of hands-on, “real world” experience with the latest baking equipment and technology, along with an understanding of artisan baking techniques and values.
Southwestern Oregon Community College is very fortunate to be the home of the renowned Oregon Coast Culinary Institute (OCCI)
Culinary Arts, Associate degree
Culinary Management, Associate degree
Food Production Assistant, Short-Term Diploma
Culinary Specialist, One year Diploma
Somethin’s Cookin’ offers a wide range of cooking classes for all skill levels & interests. You choose only the classes you like and at the best times for you.
The Walters State Hospitality Business Department prepares graduates for management positions in one of the world’s most dynamic and fastest growing employment fields
The best parties happen in the kitchen! Forget the hassle of entertaining at home or shouting over others at a noisy restaurant. Host your next shower, birthday party, corporate team-bonding event, office party, dinner club, or any other event in one of our lovely and fun kitchens
The Hospitality Management program prepares students for entry-level management careers in the hospitality industry. Students completing this degree will develop knowledge and skills necessary to compete in one of Arizona’s fastest growing businesses.
As a graduate of the Academy, you will have a distinct advantage over your peers in the culinary/hospitality profession that have not been exposed to the same rigors of training as yourself.
Napoli’s Culinary Academy also offers Catering Service (Sacramento area)
The bachelor’s degree in Management at DeVry University can help you develop the management skills needed to work in many business areas and industries, project management, such as accounting, marketing, entrepreneurship, and human resources.
Culinary Apprenticeship, Open To: Adult students who are currently employed in the Hospitality or Food Service Industry
Commercial Foods and Culinary Arts, Open To: Adult and High School Students
The intimate Lavender Inn is the setting for the innovative Ojai Culinary School. The cooking school offers a wide variety of hands-on and demonstration cooking classes ranging from visiting chefs to local artisanal cooks. The emphasis on the cooking classes is to develop technique and expertise along with a sense of ease in the kitchen.
The kitchen is always open!
Department of Nutrition and Hospitality Management, a diverse and rapidly growing department whose faculty and staff is dedicated to preparing students for exciting careers.
Beginner, Intermediate, Advanced Classes
hands-on cooking classes teach many culinary secrets under the tutelage of our professionally trained chef – Chef Jeff Woolley. Participants enjoy sampling of the tempting dishes prepared during their vacation cooking school curriculum.
Culinary Arts teaches the fundamentals of cooking. Some students attend this program to learn how to cook, others are considering being a professional chef and attend the program to explore careers in the Culinary Arts field, and still others hope to own their own restaurant someday.
OTC’s Culinary Arts program can offer you the hands-on skills and knowledge needed to satisfy and attain your career goals.
Demonstration Classes approximately 3 hours in length; Includes two glasses of wine; Tasting-size portions of all menu items are served; Students receive copies of all recipes. Pricing begins at $95/pp.
Intense Culinary Experience – is an introduction to culinary arts for students not seeking a major or degree in culinary. 4-week intensive culinary program designed around culinary theory with the fundamentals of cooking and baking.
The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a professional kitchen, led by executive chefs, in a functioning restaurant.
Culinary Arts offers an Associate in Applied Science degree requiring a mix of general education and hands-on courses. The following courses are a sampling of what you might take as a student in this program and are subject to change.
Le Chat Gourmet Culinary Arts offers a wide selection of “hands-on” cooking classes for cooks of all levels of experience, from casual beginners to serious foodies.
Classes are available on select Monday evenings.
All classes are 7-9pm, and dates and menus are subject to change.
It is not necessary to select a date when purchasing a gift certificate, the recipient may schedule a class at their convenience.
The classes are designed to inspire the beginner, as well as the seasoned cook.
Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Managemen – 60 weeks
Culinary Skills Classes
Pastry Skills Classes
Professional Cooking Courses:
Star’s Culinary programs are designed to give you the foundational skills necessary to start a career in this exciting field.
PROFESSIONAL COOKING DIPLOMA PROGRAM
Employment opportunities may include:
Employment settings may include:
Required classes include:
Associate and Bachelor of Science degrees in Culinary Arts, Pastry Arts, Restaurant Management and Hotel Management.
The Associates Degree is comprised of six 10 week terms for a total of eighteen months. You must complete the Associates Degree before beginning the Bachelor Degree. It takes thirty-six months to complete both degrees.
The Restaurant School at Walnut Hill College is accredited by the Accrediting Commission of Career Schools and Colleges.
Bartending course is on sale for a limited time only! $249 gets you the 40 hour Bartending Course . Save $150 during this tax refund sale!
Cooking Classes Offered:
Employment opportunities available after high school graduation:
Employment opportunities requiring 2-years of specialized training after high school:
Culinary Arts and Nutrition, Baccalaureate degree
Culinary Arts Diploma
Baking & Pastry Arts Diploma
We also collect information about Culinary Schools and Classes based in United States.
Above is a list of Schools tagged with Culinary Schools. Hope it helps to future students.