Culinary Skills 3-4: This course is designed for motivated students pursuing a career in the field of culinary arts. Students utilize commercial equipment to learn advanced skills of food handling and preparations. Students apply knife skills, appropriate cooking methods, as well as kitchen safety and sanitation as it relates to the food industry.
Culinary Skills 5-6: This advanced course is designed for students pursuing a career in the field of culinary and pastry arts. Students apply fundamental baking skills in the preparation of yeast breads, quick breads, laminated dough, cookies, pies, pastries, cakes custards, creams, and sauces.
A lot of Cooking Classes. Birthday Party, Corporate Team-Building Events, Bridal Shower or just a dinner party with friends – getting your own group together for a Hipcooks Private Class is delightful! These classes are for your group only and are closed to drop-in students.
Cooking 4 Life offers a variety of cooking classes:
Cooking 4 Life is an Authorized Distributor of Saladmaster 316 titanium Stainless Steel Cookware in California.
C4L commitment is to educate families on proper food preparation using the right foods and the right tools in your kitchen.
FREE Dinner Show
Help individuals and groups achieve their health goals through a whole-food, plant-powered and planet-friendly way of eating.
Specialize in healthy, vegan cooking classes in San Diego.
Cooking classes and services:
Whether you want to pursue a career in Culinary Arts as an Executive Chef or as a Pastry Chef, SDCI offers a comprehensive program in both disciplines.
Students are very pleased with the shorter term of education rather than a full 2 year course. They don’t experience the ‘burn out’ of a longer program and are ready and excited to go to work in the industry.
The ABC Bartending School is a privately owned trade school that was founded in 2004 on the concept that bartending schools need to concentrate on offering superior training behind “real” bars with “actual” bar equipment from “experienced” bartenders.
Each seminar class for “Intro to Bartending” is 3-hours long and held on Saturdays at the school. This seminar covers bar setup, brand identification, free pour/shake and strain methods, as well as basic and practical applications. Cost is $150 for each seminar. No prerequisites are required and admission is open to those 18 years of age and older.
Art of the Meal specializes in hands-on participation cooking classes because we feel that students learn best when executing the technique or menu themselves, and as a result, leave with a much greater level of confidence to practice what they have learned in their own kitchen.
We teach you by TECHNIQUE and not by recipe, making you a more intuitive and resourceful cook.
Our classes our FULL PARTICIPATION providing for a HANDS-ON confidence-building experience.
Culinary events are approximately 3 hours in length.
You will not have to take turns working on small parts of the menu or simply watch a teacher demonstrating techniques. The format is fully hands-on. You will be oriented to the kitchen and learn some safety basics to working with others in a kitchen and immediately begin preparing the menu. Each kitchen is well equipped with stoves, counter space and innovative kitchen tools so that all students have room to work comfortably.
Most classes are designed to run about two and a half hours if they start on time. Half an hour is reserved at the end of class to enjoy your meal, ask questions and get to know your fellow classmates. You are welcome to stay longer!
Areas Of Study:
Milestone Culinary Arts Center and The Viking Cooking School offered a wide variety of one-day cooking and baking workshops and multiple week series that provide more in-depth skills and techniques.
In workshops, students work hands-on in small groups with a skilled professional chef in well-equipped cooking stations furnished with state-of-the-art Bertazzoni ranges.
San Diego Mesa College Offered Courses:
Culinary Arts/Culinary Management in Hospitality:
Culinary arts pogram meets ACF accrediting standards, and the school partners with local businesses to offer internships to qualified students. Learn critical thinking skills in addition to developing their culinary knowledge and skills.
Associate of Applied Science Culinary Arts
Food & Wine Experiential Programs
Certificate Program in the Culinary Arts
Beverage Studies Programs:
Certificates in Wine Studies:
Studies in Beer and Spirits
Introduction to Wine Making
Seminars in Food, Wine & the Arts:
Tickets & Information
20,000+ satisfied students and counting:
Pizza a Casa Pizza School cooking classes in NYC rated excellent on Trip Advisor, Yelp and Google.
Online Culinary Courses :
RMU Culinary Programs:
RMU Culinary Course:
Enjoy a Cooking Class Like No Other!
Our Kitchen or Yours!
Parties, Showers & Team Building
Centered Chef is proud to partner with companies and organizations that are committed to empowering healthier clients, employees, teammates and patients. From bi-monthly cooking classes with cancer support centers to summer long workshops with local running groups, we specialize in educating groups across our community!
We also collect information about Culinary Schools and Classes based in United States.
Above is a list of Schools tagged with Culinary Schools. Hope it helps to future students.