Culinary Schools,New Rochelle,New York,NYC
Video
Culinary Programs of the Culinary Institute of New York:
- Culinary arts;
- Pastry arts;
- Hospitality management.
Possible career opportunities:
With an AAS in Culinary Arts:
- Chef de Partie
- Assistant Garde Manger Chef
- Junior Sous Chef
- Assistant Kitchen Manager
- Steward
- Line Cook (sauté or grill)
- Gourmet Market Chef
- Pastry Chef
With an AAS in Baking and Pastry:
- Assistant Pastry Chef
- Cake Decorator
- Artisan Bread Baker
- Junior Chocolatier
- High Volume Dessert and Baking Cook
With an AAS Hospitality Management:
- Hotel/Motel/Resort/Spa Assistant Manager
- Assistant Housekeeper/Housekeeping
- Supervisor
- Floor Housekeeper
- Front Desk Agent
- Food Service Manager
- Manager of Fast Food Services
- Restaurant Manager
- Travel Coordinator
- Reservations Agent
- Sales Representative
- Airline Reservationist
- Tour Escort
With a BBA Hospitality Management:
- Conference Center Manager
- Banquet Manager
- Special Event Coordinator
- Concierge
- Destination and Travel Resort Manager
- Front Office Manager
- Director of Housekeeping Facilities
- Public Relations Coordinator
- Food and Beverage Manager
- Hotel Manager
- Timeshare Manager
More…
Tags: A.A.S., Certificate, Culinary Arts, Culinary Schools in New Rochelle, Culinary Schools in New York, Culinary Schools in NYC, Hospitality Management, Pastry Arts
