Ball State University, Muncie IN

Offeres bachelor’s degree:

Hospitality and Food Management Program

Culinairy Design:

Chef Micah Frank, ’98, whips up inventive, yet comforting dishes for the much-buzzed-about Black Market restaurant at the end of Indianapolis’ Mass Ave. Menu items such as rainbow trout atop dill-and-olive panzanella are “teaching Indianapolis how to dine,” according to Indianapolis Monthly.

Ball State University Location:

• Address:2000 w university ave
• Muncie,
  Indiana
• ZIP: 47306
• Tel: (765) 285-1555
• Web: http://cms.bsu.edu/

Bachelor's Degrees, Culinary Schools in Indiana, Culinary Schools in Muncie, Hospitality and Food Management