Central Maine Community College Culinary Arts Program, Auburn, Maine

Central Maine Community College Program :

• Culinary Arts, Certificate
• Culinary Arts Restaurant Management, Associate in Applied Science Degree Program

Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager

Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.

Central Maine Community College Associate in Applied Science Degree Requirements:

• Introduction to Culinary Arts
• Techniques of Cooking
• Fundamentals of Baking
• Baking Principles and Presentation
• Food Preparation
• College Writing or
• College Writing Seminar
• Elective: Humanities/Social Science
• Introduction to a La Carte
• Specialty Foods
• Nutrition and Food Quality
• Business Mathematics
• Artisan Bread and Pastries
• Contemporary Desserts
• Accounting Concepts
• Introduction to Computer Applications
• Principles of Supervision
• Public Speaking or
• Interpersonal Communicatio
• Internediate Algebra or higher
• Effective Customer Relations
• Hospitality Management
• Business Communication
• Elective: Humanities/Social Science
• Internship

Central Maine Community College Location:

• Address:1250 Turner Street
• Auburn, Maine
• ZIP: 04210
• Tel: (207)755-51-00
• Web: https://www.cmcc.edu

A.A.S., Certificate, Culinary Arts, Culinary Schools, Restaurant Management