North Dakota State College of Science: Culinary Arts Program

Programs, Degrees & Certificates:

1. Chef Training and Management Technology:
   • Type: A.A.S. degree, Diploma
   • Locations: Wahpeton
   • Cluster: Hospitality and Tourism
2. Restaurant Management:
   • Type: A.A.S. degree, third-year option
   • Locations: Wahpeton
   • Cluster: Hospitality and Tourism, Business

Program features:

• Two years of hands-on food preparation
• Small class sizes with individualized instruction
• A third-year Restaurant Management option
• Training in sanitation, nutrition, menu planning and restaurant management
• Affordable culinary education

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