Walters State Community College, Morristown TN

Walters State Community College offered programs:

• Culinary Arts, Associate of Applied Science Degree
• Culinary Arts, Technical Certificate
• Hotel and Restaurant Management

The Walters State Hospitality Business Department prepares graduates for management positions in one of the world’s most dynamic and fastest growing employment fields

The Associate of Applied Science Degree in Management/Culinary Arts and the Technical Certificate in Culinary Arts are offered at the Walters State Institute for Culinary Arts. Students can earn the A.A.S. degree or technical certificate in culinary arts with an emphasis in either hot foods or baking and pastry. The A.A.S in culinary arts prepares students for successful careers in food preparation, cooking, baking, kitchen or restaurant management and non-commercial food service. The technical certificate in culinary arts is designed to provide fundamental skills in food preparation, cooking and baking.

The Hotel and Restaurant Management program prepares students to enter various phases of the hospitality industry, one of the most dynamic and fastest growing fields open to college graduates today. Students can choose from a hotel or restaurant management track. In addition, the program includes a solid business core requirement, affording students with a broader base of business skills useful in the industry.

Walters State Community College Location:

• Address:500 s davy crockett pkwy
• Morristown, Tennessee
• ZIP: 37813-6899
• Tel: (423) 585-2600
• Web: http://www.ws.edu/

A.A.S., Certificate, Culinary Arts, Culinary Schools in Morristown, Culinary Schools in Tennessee, Hotel and Restaurant Management