A.S.T.
Cooking Classes,Culinary Schools,Pennsylvania,Philadelphia
JNA Institute of Culinary Arts
Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Managemen – 60 weeks
Culinary Skills Classes
Pastry Skills Classes
Professional Cooking Courses:
- Characteristics of the Food Service Industry
- Preparation
- The Cooking Process
- Cooking Science
- Stocks
- Sauces
- Soups
- Meat, Fish, & Poultry Cookery
- Vegetable, Rice, & Pasta Cookery
- Breakfast Cookery
- Pantry Cookery & Garde-manger
- Vegetarian Cookery
- Yeast Dough
- Quickbreads and Pies
- Cookies
- Cakes
- Custards & Creams
- Lab Series I
- Lab Series II
- Lab Series III
- Job Readiness
- Interpersonal Skills
- Elective courses
- Externship
- Specialized Cooking
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