Certificate
Central Maine Community College Culinary Arts Program, Auburn, Maine
VideoCentral Maine Community College Program :
- Culinary Arts, Certificate
- Culinary Arts Restaurant Management, Associate in Applied Science Degree Program
Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager
Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.
A.A.S., Certificate, Culinary Arts, Culinary Schools, Restaurant Management
Eastern Maine Community College Culinary Arts, Bangor, Maine
VideoEastern Maine Community College Degree Programs :
- Food Service Specialist, One-year certificate program
- Culinary Arts, Associate Degree Program
A.A.S. program graduates responsibilities:
- Line cooking including sauté, broiler/grill, fry and expedition work.
- Menu planning and execution.
- Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
- Reservation systems and all phases of dining room position execution.
- Food costing, purchasing and distribution.
- Preparation of glutinous products, simple desserts and advanced dessert selections.
- Basic nutrition and modified diet menu items.
- Sanitation.
A.A.S., Certificate, Culinary Arts, Culinary Schools, Food Service Specialist
Alaska,Culinary Schools,Fairbanks
UAF Community and Technical College, Anchorage, Alaska
UAF Community and Technical College Culinary Programs:
- Baking and Pastry Arts Certificate
- Culinary Arts Certificate
- Culinary Arts and Hospitality (A.A.S.)
The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.
The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.
A.A.S., Accredited, Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Arts and Hospitality
Alaska,Culinary Schools,Seward
Alaska Culinary Academy – Professional Cooking and Baking, Seward, Alaska
VideoDepartment of Labor and Workforce Development
Department of Labor and Workforce Development:
- Professional Cooking and Baking, Certificates
The Culinary Academy is proudly accredited by the American Culinary Federation Accrediting Commission (ACF). Program is designed for more than just getting a job but to give our graduates the skills they need to advance into kitchen, bakery, and restaurant management.
Training Clock Hours -1 351
Training Days – 193
Professional Cooking and Baking Program Courses:
Accredited, Baker's Helper, Certificate, Cook / Culinarian, Cook's Helper, Culinary Baker, Prep Cook
Cobleskill,Culinary Schools,New York
SUNY – Cobleskill AG and Tech College – New York
SUNY Cobleskill’s Culinary Arts program offers two distinct degree options to suit your needs and career choices:
- Associate’s in Occupational Studies (AOS)
- Bachelor of Business Administration (BBA)
SUNY Cobleskill’s Culinary Arts program:
- Sel/Cut Meat for Restaurant Use
- Food Service Sanitation
- Menu Planning and Merchandising
- Principles of Mgmt for Service Business
- Mathematics Hospitality Operations
- Nutrition
- Culinary I & II
- Baking and Pastry I & II
- Beverage Management
- Catering
- Garde Manger
- American Cuisine
- International Cuisine
Scholarships:
- American Academy of Chefs – American Culinary Federation Scholarships
- James Beard Foundation Scholarship Programs
- National Restaurant Association Educational Foundation Scholarships
- SUNY Cobleskill Scholarships
A.O.S., American Cuisine, B.B.A., Beverage Managment, Certificate, Culinary Schools, International Cuisine, Pastry & Baking Arts
Culinary Schools,New Rochelle,New York,NYC
The Culinary Institute of New York at Monroe College
Video
Culinary Programs of the Culinary Institute of New York:
- Culinary arts;
- Pastry arts;
- Hospitality management.
Possible career opportunities:
With an AAS in Culinary Arts:
- Chef de Partie
- Assistant Garde Manger Chef
- Junior Sous Chef
- Assistant Kitchen Manager
- Steward
- Line Cook (sauté or grill)
- Gourmet Market Chef
- Pastry Chef
With an AAS in Baking and Pastry:
- Assistant Pastry Chef
- Cake Decorator
- Artisan Bread Baker
- Junior Chocolatier
- High Volume Dessert and Baking Cook
With an AAS Hospitality Management:
- Hotel/Motel/Resort/Spa Assistant Manager
- Assistant Housekeeper/Housekeeping
- Supervisor
- Floor Housekeeper
- Front Desk Agent
- Food Service Manager
- Manager of Fast Food Services
- Restaurant Manager
- Travel Coordinator
- Reservations Agent
- Sales Representative
- Airline Reservationist
- Tour Escort
With a BBA Hospitality Management:
- Conference Center Manager
- Banquet Manager
- Special Event Coordinator
- Concierge
- Destination and Travel Resort Manager
- Front Office Manager
- Director of Housekeeping Facilities
- Public Relations Coordinator
- Food and Beverage Manager
- Hotel Manager
- Timeshare Manager
A.A.S., Certificate, Culinary Arts, Culinary Schools in New Rochelle, Culinary Schools in New York, Culinary Schools in NYC, Hospitality Management, Pastry Arts
Buffalo,Culinary Schools,New York,NYC,Williamsville
Erie Community College-Williamsville, New York
VideoThe type of degree:
- Culinary Arts, A.O.S.
Career opportunities:
- chef;
- baker;
- apprentice in hotels, restaurants, clubs and hospital.
The objective of the Culinary Arts curriculum is to provide a variety of culinary skills enabling graduates to enter positions in the hospitality industry. With these skills, graduates can pursue their career aspirations amid a continuously evolving list of job opportunities.
A.O.S., Certificate, College, Culinary Arts, Culinary Schools in New York, Culinary Schools in NYC
Arkansas,Bentonville,Culinary Schools
NorthWest Arkansas Community College, Bentonville AR
NorthWest Arkansas Community College, a Center for The Study of Food division Programs:
- Culinary Arts, Associate of Applied Science
- Culinary Arts, Technical Certificate
- Culinary Arts, Certificate of Proficiency
- Baking and Pastry Arts Option, Associate of Applied Science
- Baking and Pastry Arts, Technical Certificate
- Baking and Pastry Arts, Certificate of Proficiency
Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.
A.A.S., Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Schools in Arkansas, Culinary Schools in Bentonville
Culinary Schools,Huntington,West Virginia
Marshall Community & Technical College, Huntington WV
Marshall Community & Technical College Culinary Programs:
- Culinary Arts, Associate of Applied Science
- Culinary Arts, Certificate of Applied Science
- Hotel/Motel Management, Associate of Applied Science
A.A.S., Certificate, Culinary Arts, Culinary Schools in Huntington, Culinary Schools in West Virginia, Hotel Management
Coconut Creek,Culinary Schools,Florida
Atlantic Technical College,Coconut Creek FL
Atlantic Technical College Programs:
- Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality, Certificate
- Baking and Pastry Arts, not certified
Commercial Foods & Culinary Arts/ Professional Culinary Arts & Hospitality program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF). Students will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in their field of study.
Baking and Pastry Arts, Certificate, Commercial Foods & Culinary Arts, Culinary Schools in Coconut Creek, Culinary Schools in Florida, Professional Culinary Arts & Hospitality
