Houston Community College Culinary Arts Program

Houston Community College (HCC) Degrees and Certificates:

• Culinary Arts – AAS
• Culinary Arts – Baker – Certificate Level 1
• Culinary Arts – Baking & Pastry – AAS
• Culinary Arts – Baking & Pastry – Certificate Level 2
• Culinary Arts – Certificate Level 2
• Culinary Arts – Pastry Cook – Certificate Level 1

HCC Accreditation:

The Associate of Applied Science in Culinary Arts degree and the Associate of Applied Science in Baking & Pastry Arts degree are accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).

HCC Location:

• Address: 3100 Main Street
• Houston, Texas
• ZIP: 77002
• Tel: 713 718-2000
• Web: hccs.edu

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