Culinary Schools and Cooking Classes in Maine
Top Culinary Schools in Maine
Maine Culinary Schools List:
Culinary Schools,Maine,Waterville
Thomas College Hospitality Management, MBA – Waterville, Maine
Thomas College Hotel and Restaurant Management Programs :
- Hospitality Management, M.B.A
- Hospitality and Tourism Management, Course
- Hotel and Restaurant Management, Course
Husson University – Hospitality and Tourism Management, Bangor, Maine
VideoHusson University Hospitality and Tourism Management Programs :
- Hospitality and Tourism Management, B.S.
- Hospitality and Tourism Management, B.S., M.B.A
- Business Administration Concentration in Hospitality Management, B.S.
Hospitality and Tourism Management Courses:
- Intro to Hospitality Mgmnt. 3 Hours.
- Basic Hospitality Internship. 3 Hours.
- Tourism and Travel. 3 Hours.
- Food & Beverage Control Systems. 3 Hours.
- Facilities & Guest Services. 3 Hours.
- Intermediate Hospitality Inter. 3 Hours.
- Economics of Tourism. 3 Hours.
- Topic/. 3 Hours.
- Supervision in Hospitality Management. 3 Hours.
- Hospitality Facilities Design & Management. 3 Hours.
- Event Planning and Management. 3 Hours.
- Destination Management and Marketing. 3 Hours.
- Hospitality Internship. 3 Hours.
- Leadership in Hospitality Management. 3 Hours.
- Advanced Hospitality Internship. 6 Hours.
- Sustainable Tourism. 3 Hours.
- Topic/. 1 Hour.
Central Maine Community College Culinary Arts Program, Auburn, Maine
VideoCentral Maine Community College Program :
- Culinary Arts, Certificate
- Culinary Arts Restaurant Management, Associate in Applied Science Degree Program
Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager
Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.
Eastern Maine Community College Culinary Arts, Bangor, Maine
VideoEastern Maine Community College Degree Programs :
- Food Service Specialist, One-year certificate program
- Culinary Arts, Associate Degree Program
A.A.S. program graduates responsibilities:
- Line cooking including sauté, broiler/grill, fry and expedition work.
- Menu planning and execution.
- Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
- Reservation systems and all phases of dining room position execution.
- Food costing, purchasing and distribution.
- Preparation of glutinous products, simple desserts and advanced dessert selections.
- Basic nutrition and modified diet menu items.
- Sanitation.
Culinary Schools,Fairfield,Maine
Kennebec Valley Community College, Fairfield
Kennebec Valley Community College Program:
- Culinary Arts, Associate of Applied Science Degree Program
Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.
Now You’re Cooking, Bath ME
There is always a lot going on in our kitchen. Click here to find out more about our classes, tastings, and demonstrations.
Costs: $50 – $80
York County Community College, Wells ME
Associate of Applied Science Degree Programs offered:
- Culinary Arts
- Culinary Arts, the Baking & Pastry Option
- Hospitality and Tourism Management
Cooking Classes,Kennebunk,Maine
On the Marsh Culinary Classes, Kennebunk ME
Cooking Classes Description:
An insiders Culinary experience offering an opportunity to work along side our Award Winning Chefs.
Classes are offered October thru February
Culinary Schools,Maine,South Portland
Southern Maine Community College Culinary Arts Program, South Portland ME
Southern Maine Community College offers Associate Degree in Culinary Arts.
Culinary Arts offers an Associate in Applied Science degree requiring a mix of general education and hands-on courses. The following courses are a sampling of what you might take as a student in this program and are subject to change.
