Culinary Schools and Cooking Classes in Bangor

Husson University Hospitality and Tourism Management Programs :

• Hospitality and Tourism Management, B.S.
• Hospitality and Tourism Management, B.S., M.B.A
• Business Administration Concentration in Hospitality Management, B.S.

Hospitality and Tourism Management Courses:

• Intro to Hospitality Mgmnt. 3 Hours.
• Basic Hospitality Internship. 3 Hours.
• Tourism and Travel. 3 Hours.
• Food & Beverage Control Systems. 3 Hours.
• Facilities & Guest Services. 3 Hours.
• Intermediate Hospitality Inter. 3 Hours.
• Economics of Tourism. 3 Hours.
• Topic/. 3 Hours.
• Supervision in Hospitality Management. 3 Hours.
• Hospitality Facilities Design & Management. 3 Hours.
• Event Planning and Management. 3 Hours.
• Destination Management and Marketing. 3 Hours.
• Hospitality Internship. 3 Hours.
• Leadership in Hospitality Management. 3 Hours.
• Advanced Hospitality Internship. 6 Hours.
• Sustainable Tourism. 3 Hours.
• Topic/. 1 Hour.

More…