French Pastry School

Culinary Programs:

• 24-week L’Art de la Pâtisserie – The Professional Pastry and Baking Program
• 16-week L’Art du Gâteau – The Professional Cake Decorating and Baking Program
• Artisanal Bread Baking, the school provides a full-time, 8-week course, L’Art de la Boulangerie
• Continuing Education 3 to 5 day courses accredited by the American Culinary Federation
• French Pastry Experience
• Self Directed Learning

Location

• 226 w jackson blvd
• Chicago, Illinois
• ZIP: 60606-6918
• Tel: (312) 726-2419
• Web: http://www.frenchpastryschool.com/

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