Programs, Degrees & Certificates:
Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Managemen – 60 weeks
Culinary Skills Classes
Pastry Skills Classes
Professional Cooking Courses:
A.S.T., Cooking Classes in Pennsylvania, Cooking Classes in Philadelphia, Culinary Arts, Culinary Classes, Culinary Schools in Pennsylvania, Culinary Schools in Philadelphia, Pastry Classes, Restaurant Managemen
Star’s Culinary programs are designed to give you the foundational skills necessary to start a career in this exciting field.
PROFESSIONAL COOKING DIPLOMA PROGRAM
Employment opportunities may include:
Employment settings may include:
Required classes include:
Associate and Bachelor of Science degrees in Culinary Arts, Pastry Arts, Restaurant Management and Hotel Management.
The Associates Degree is comprised of six 10 week terms for a total of eighteen months. You must complete the Associates Degree before beginning the Bachelor Degree. It takes thirty-six months to complete both degrees.
The Restaurant School at Walnut Hill College is accredited by the Accrediting Commission of Career Schools and Colleges.
Culinary Skills 3-4: This course is designed for motivated students pursuing a career in the field of culinary arts. Students utilize commercial equipment to learn advanced skills of food handling and preparations. Students apply knife skills, appropriate cooking methods, as well as kitchen safety and sanitation as it relates to the food industry.
Culinary Skills 5-6: This advanced course is designed for students pursuing a career in the field of culinary and pastry arts. Students apply fundamental baking skills in the preparation of yeast breads, quick breads, laminated dough, cookies, pies, pastries, cakes custards, creams, and sauces.
Young chefs will learn basics in:
Whether you want to pursue a career in Culinary Arts as an Executive Chef or as a Pastry Chef, SDCI offers a comprehensive program in both disciplines.
Students are very pleased with the shorter term of education rather than a full 2 year course. They don’t experience the ‘burn out’ of a longer program and are ready and excited to go to work in the industry.
The ABC Bartending School is a privately owned trade school that was founded in 2004 on the concept that bartending schools need to concentrate on offering superior training behind “real” bars with “actual” bar equipment from “experienced” bartenders.
Each seminar class for “Intro to Bartending” is 3-hours long and held on Saturdays at the school. This seminar covers bar setup, brand identification, free pour/shake and strain methods, as well as basic and practical applications. Cost is $150 for each seminar. No prerequisites are required and admission is open to those 18 years of age and older.
Art of the Meal specializes in hands-on participation cooking classes because we feel that students learn best when executing the technique or menu themselves, and as a result, leave with a much greater level of confidence to practice what they have learned in their own kitchen.
We teach you by TECHNIQUE and not by recipe, making you a more intuitive and resourceful cook.
Our classes our FULL PARTICIPATION providing for a HANDS-ON confidence-building experience.
Culinary events are approximately 3 hours in length.
You will not have to take turns working on small parts of the menu or simply watch a teacher demonstrating techniques. The format is fully hands-on. You will be oriented to the kitchen and learn some safety basics to working with others in a kitchen and immediately begin preparing the menu. Each kitchen is well equipped with stoves, counter space and innovative kitchen tools so that all students have room to work comfortably.
Most classes are designed to run about two and a half hours if they start on time. Half an hour is reserved at the end of class to enjoy your meal, ask questions and get to know your fellow classmates. You are welcome to stay longer!
CSWCA is a Contract High School funded through the Chicago Public Schools.
The culinary program is a designed as a Chef Training program under the direction of a Washburne Culinary Institute trained Chef.
Young chefs will learn:
Areas Of Study:
Milestone Culinary Arts Center and The Viking Cooking School offered a wide variety of one-day cooking and baking workshops and multiple week series that provide more in-depth skills and techniques.
In workshops, students work hands-on in small groups with a skilled professional chef in well-equipped cooking stations furnished with state-of-the-art Bertazzoni ranges.
San Diego Mesa College Offered Courses:
Culinary Arts/Culinary Management in Hospitality:
Culinary arts pogram meets ACF accrediting standards, and the school partners with local businesses to offer internships to qualified students. Learn critical thinking skills in addition to developing their culinary knowledge and skills.
Associate of Applied Science Culinary Arts
Food & Wine Experiential Programs
Certificate Program in the Culinary Arts
Beverage Studies Programs:
Certificates in Wine Studies:
Studies in Beer and Spirits
Introduction to Wine Making
Seminars in Food, Wine & the Arts:
Tickets & Information
20,000+ satisfied students and counting:
Pizza a Casa Pizza School cooking classes in NYC rated excellent on Trip Advisor, Yelp and Google.
Online Culinary Courses :
Cooking Classes in Chicago, Cooking Classes in Illinois, Cooking Parties in Chicago, Culinary Schools in Chicago, Culinary Schools in Illinois, Kids Cooking Classes in Chicago, Team Building in Chicago
RMU Culinary Programs:
RMU Culinary Course:
Enjoy a Cooking Class Like No Other!
Our Kitchen or Yours!
Parties, Showers & Team Building
Centered Chef is proud to partner with companies and organizations that are committed to empowering healthier clients, employees, teammates and patients. From bi-monthly cooking classes with cancer support centers to summer long workshops with local running groups, we specialize in educating groups across our community!
Kinds of classes:
SUNY Cobleskill’s Culinary Arts program offers two distinct degree options to suit your needs and career choices:
With an AAS in Culinary Arts:
With an AAS in Baking and Pastry:
With an AAS Hospitality Management:
With a BBA Hospitality Management:
The objective of the Culinary Arts curriculum is to provide a variety of culinary skills enabling graduates to enter positions in the hospitality industry. With these skills, graduates can pursue their career aspirations amid a continuously evolving list of job opportunities.
“101 THINGS I LEARNT IN CULINARY SCHOOL” is a bestseller book written by Louis Eguaras and Mathew Frederick. This book serves the sole purpose of providing readers with an overview of how to be a success in the culinary profession. It is also aimed at providing a great way of food preparation and also how to cook and present it appropriately. The book gives readers a concize view about the kitchen which includes kitchen organization, plate presentation, restaurant management, food preparation, and how to hold a knife properly.
Chapter one of the book helps readers to understand the different types of cooking which include dry cooking and moist cooking.
Dry cooking is said to include baking, roasting, broiling, grilling and deep frying. These methods are called dry cooking because it uses direct heat either by convection or radiation. The food produced is usually hard.
Moist cooking includes Boiling, poaching, steaming and blanching. These processes are termed moist cooking because it makes use of water as a method of heat transfer. The food produced from this type of cooking is typically soft.
Chapter two of the book 101 things I learned in culinary school helps readers to understand that there are various kinds of knives for different purposes.
1. Corporate Private Events:
2. Individual Private Events:
The Culinary Certificate Program (CCP) is a 16-week-long study into the basics of culinary arts. This program mirrors the first half of the Professional Chef’s Program so that in this program students learn the basics of baking and savory cooking. This structure makes it easy for a student to transfer into the Professional Chef’s Program if desired. This program consists of a 19-hour a week schedule, which breaks down to two 8-hour labs and one 3-hour evening seminar per week.
Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.
We also collect information about Culinary Schools and Classes based in United States.
Above is a list of Schools tagged with USA Culinary Schools. Hope it helps to future students.