Best culinary schools, institutes and culinary classes in the USA

Drexel University Culinary School in Philadelphia

Culinary Schools,Pennsylvania,Philadelphia

Culinary Arts and Food Science in Drexel University

Drexel University Logo

  • Undergraduate Minors
  • Bachelor of Science in Culinary Arts & Science
  • Bachelor of Science/MBA Accelerated Degree Program
  • Master of Science in Food Science

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Tags: B.S., Culinary Arts, Culinary Arts & Science, Culinary Schools in Pennsylvania, Culinary Schools in Philadelphia, Food Science, M.S., MBA, Undergraduate Minors

JNA Institute of Culinary Arts Philadelphia, Pennsylvania Culinary School

Cooking Classes,Culinary Schools,Pennsylvania,Philadelphia

JNA Institute of Culinary Arts

Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Managemen – 60 weeks
Culinary Skills Classes
Pastry Skills Classes

Professional Cooking Courses:

  • Characteristics of the Food Service Industry
  • Preparation
  • The Cooking Process
  • Cooking Science
  • Stocks
  • Sauces
  • Soups
  • Meat, Fish, & Poultry Cookery
  • Vegetable, Rice, & Pasta Cookery
  • Breakfast Cookery
  • Pantry Cookery & Garde-manger
  • Vegetarian Cookery
  • Yeast Dough
  • Quickbreads and Pies
  • Cookies
  • Cakes
  • Custards & Creams
  • Lab Series I
  • Lab Series II
  • Lab Series III
  • Job Readiness
  • Interpersonal Skills
  • Elective courses
  • Externship
  • Specialized Cooking

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Tags: A.S.T., Cooking Classes in Pennsylvania, Cooking Classes in Philadelphia, Culinary Arts, Culinary Classes, Culinary Schools in Pennsylvania, Culinary Schools in Philadelphia, Pastry Classes, Restaurant Managemen

Art Institute of Philadelphia, Pennsylvania

Culinary Schools,Pennsylvania,Philadelphia

Art Institute of Philadelphia

Culinary Arts:

  • Culinary techniques
  • Sanitation & safety
  • Classical techniques
  • Management by menu
  • Baking and pastry techniques
  • Garde manger
  • Nutrition
  • Food & beverage operations management
  • Foodservice technology
  • Planning & controlling costs
  • World cuisine
  • American regional cuisine
  • Classical European cuisine
  • Latin cuisine
  • Asian cuisine
  • Art culinaire
  • A la carte kitchen

Culinary Management:

  • Culinary techniques
  • Classical techniques
  • Management by menu
  • Hospitality industry & industry trends
  • Purchasing and controlling costs
  • Nutrition
  • Food and beverage management
  • Garde manger
  • A la carte kitchen
  • World cuisine
  • Strategic planning and marketing
  • Human resources
  • Global management in the hospitality industry
  • Wine and spirits management

The Art Institute

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Tags: Culinary Schools in Pennsylvania, Culinary Schools in Philadelphia

Star Career Academy Philadelphia Campus

Cooking Classes,Culinary Schools,Pennsylvania,Philadelphia

Star Career Academy

Star’s Culinary programs are designed to give you the foundational skills necessary to start a career in this exciting field.

PROFESSIONAL COOKING DIPLOMA PROGRAM

Employment opportunities may include:

  • Line cook
  • Prep cook
  • Garde manger
  • Assistant baker
  • Sous chef

Employment settings may include:

  • Corporate dining rooms
  • Restaurants
  • Hospitals
  • Cruise ships
  • Hotels
  • Retail food outlets
  • On- and off-premise catering companies
  • Bakeries
  • Health care institutions

Required classes include:

  • Food Preparation
  • Baking and Cake Decoration
  • Restaurant Operations
  • International and Regional Cuisine
  • Externship
  • Catering

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Tags: Culinary Schools in Pennsylvania, Culinary Schools in Philadelphia

Wine Classroom of Philadelphia, Pennsylvania

Cooking Classes,Culinary Schools,Pennsylvania,Philadelphia

Wine School of Philadelphia. Philly Beer School

Classes:

  • Wine Classes
  • Beer Classes
  • Cooking & Culinary Classes
  • Cocktail & Spirits Classes

 

Courses:

  • Wine Courses
  • Core Wine Courses
  • Advanced Wine Courses
  • Wine Diploma Details
  • Beer Brewing Courses
  • Student Entrance

 

Events:

  • Wine Tastings Events
  • Beer Tasting Events

 

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Tags: Cooking Classes in Pennsylvania, Cooking Classes in Philadelphia, Culinary Schools in Pennsylvania, Culinary Schools in Philadelphia

Le Cordon Bleu College of Culinary Arts in Miami

Culinary Schools,Florida,Miami

Le Cordon Bleu College of Culinary Arts in Miami

Culinary Programs

  • Culinary Arts Associate Degree Program
  • Culinary Arts Diploma Program
  • Pâtisserie and Baking Associate Degree Program
  • Pâtisserie and Baking Diploma Program

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Tags: Baking and Pastry Arts, Culinary Arts, Culinary Schools in Florida, Culinary Schools in Miami

San Diego Culinary Institute, California

California,Culinary Schools,San Diego

San Diego Culinary Institute

Degree Type:

  • Bachelor’s Degree in Culinary Arts
  • Associates Degree in Culinary Arts
  • Diploma in Culinary Arts

Whether you want to pursue a career in Culinary Arts as an Executive Chef or as a Pastry Chef, SDCI offers a comprehensive program in both disciplines.

San Diego Culinary Institute Logo SDCI

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Tags: Associate Degree, Bachelor's Degrees, Culinary Arts, Culinary Schools in California, Culinary Schools in San Diego, Diploma

best culinary schools in america

California,Culinary Schools,San Diego

San Diego National Culinary & Bakery School

Video

Certificate Programs:

  • Culinary Arts
  • Baking and Pastry Arts

Students are very pleased with the shorter term of education rather than a full 2 year course. They don’t experience the ‘burn out’ of a longer program and are ready and excited to go to work in the industry.

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Tags: Culinary Arts, Culinary Schools in California, Culinary Schools in San Diego, featured, Pastry & Baking Arts

The Art Institute of California San Diego Campus

California,Culinary Schools,San Diego

The Art Institute of California San Diego Campus

The Art Institute Culinary School Logo

Culinary Degree/Programs:

Culinary Arts

  • Art of Cooking (D)
  • Baking & Pastry (D)
  • Baking & Pastry (AS)
  • Culinary Arts (AS)

Culinary Management

  • Culinary Management (BS)
  • Hospitality Food & Beverage Management (BS)

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Tags: A.S., Art of Cooking, B.S., Baking & Pastry, Culinary Arts, Culinary Management, Culinary Schools in California, Culinary Schools in San Diego, featured, Hospitality Food & Beverage Management

The Art Institute of Houston Culinary Arts School

Culinary Schools,Houston,Texas

The Art Institute of Houston

Degree/Programs

Culinary Arts

  • Baking & Pastry (D)
  • Culinary Arts (D)
  • Baking & Pastry (AAS)
  • Culinary Arts (AAS)
  • Culinary Management

  • Restaurant & Catering Management (AAS)
  • Culinary Management (BS)
  • Food & Beverage Management (BS)
  • Hospitality Management (BS)
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    Tags: Culinary Schools in Houston, Culinary Schools in Texas, featured

    The Illinois Institute of Art Culinary School in Chicago, Illinois

    Chicago,Culinary Schools,Illinois

    The Illinois Institute of Art – Chicago

    Culinary Arts

    • Professional Baking & Pastry (C)
    • Baking & Pastry (D)
    • Culinary Arts (D)
    • Culinary Arts (AAS)

    Culinary Management

    • Hospitality Management (AAS)
    • Culinary Management (BAS)
    • Hospitality Management (BS)

    The Illinois Institute of Art - Chicago Culinary Schools in Chicago

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    Tags: Culinary Schools in Chicago, Culinary Schools in Illinois

    culinary universities

    Austin,Culinary Schools,Texas

    Art Institute of Austin, TX, Culinary School

    Video

    The Art Institute of Austin, a branch of The Art Institute of Houston

    Art Institute of Austin, Culinary School

    Areas Of Study:

    Culinary Arts

    • Culinary techniques
    • Sanitation & safety
    • Classical techniques
    • Management by menu
    • Baking and pastry techniques
    • Garde manger
    • Nutrition
    • Food & beverage operations management
    • Foodservice technology
    • World cuisine
    • Planning & controlling costs
    • Classical European cuisine
    • American regional cuisine
    • Asian cuisine
    • Art culinaire
    • Latin cuisine
    • A la carte kitchen

    Culinary Management

    • Culinary techniques
    • Hospitality industry & industry trends
    • Classical techniques
    • Nutrition
    • Management by menu
    • Purchasing and controlling costs
    • Food and beverage management
    • Garde manger
    • World cuisine
    • Human resources
    • A la carte kitchen
    • Wine and spirits management
    • Strategic planning and marketing
    • Global management in the hospitality industry

    More…

    Tags: Culinary Schools in Austin, Culinary Schools in Texas, featured

    Culinary Institute Lenortre Houston TX

    Culinary Schools,Houston,Texas

    Culinary Institute Lenortre

    Culinary Institute Houston

    Professional Programs

    • Culinary Arts
    • Baking & Pastry Arts
    • Hospitality and Restaurant Management
    • Elective Options

    Continuing Education

    • LeNôtre Advanced Artistic Skills of Pastry Décor Certificate
    • Non-Degree Seeking Options
    • Saturday Leisure Class: Le Chef Club
    • E.L.I.L. (English School)

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    Tags: Culinary Schools in Houston, Culinary Schools in Texas, featured

    best culinary programs

    Chicago,Cooking Classes,Culinary Schools,Illinois

    Le Cordon Bleu – Culinary Arts Schools in Chicago

    Video

    Culinary Programs:

    • Culinary Arts Programs
    • Baking and Pastry Programs
    • Online Programs
    • Cooking classes for culinary enthusiasts
    • Wine and Beverage

    Offerings:

    • Culinary Arts Certificate Program
    • Culinary Arts Associate Degree Program
    • Pâtisserie and Baking Associate Degree Program
    • Certificate in Wine and Beverage Program
    • Pâtisserie and Baking Certificate Program

    Online Culinary Courses :

    • Associate Degree in Culinary Operations
    • Associate Degree in Hospitality & Restaurant Management
    • Bachelor’s Degree in Culinary Management

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    Tags: Culinary Management in Chicago, Culinary Schools in Chicago, Culinary Schools in Illinois, Hospitality & Restaurant Management in Chicago

    College Culinary and Baking Program

    Calais,Culinary Schools,Maine

    Washington County Technical College

    Washington County Technical College program:

    • Culinary and Baking

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    Tags: Culinary and Baking, Culinary Schools

    Culinary Schools,Maine,Waterville

    Thomas College Hospitality Management, MBA – Waterville, Maine

    Thomas College Hotel and Restaurant Management Programs :

    • Hospitality Management, M.B.A
    • Hospitality and Tourism Management, Course
    • Hotel and Restaurant Management, Course

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    Tags: Culinary Schools, Hospitality and Restaurant Management, Hospitality and Tourism Management, Hospitality Management, M.B.A.

    culinary training academy

    Bangor,Culinary Schools,Maine

    Husson University – Hospitality and Tourism Management, Bangor, Maine

    Video

    Husson University Hospitality and Tourism Management Programs :

    • Hospitality and Tourism Management, B.S.
    • Hospitality and Tourism Management, B.S., M.B.A
    • Business Administration Concentration in Hospitality Management, B.S.

    Hospitality and Tourism Management Courses:

    • Intro to Hospitality Mgmnt. 3 Hours.
    • Basic Hospitality Internship. 3 Hours.
    • Tourism and Travel. 3 Hours.
    • Food & Beverage Control Systems. 3 Hours.
    • Facilities & Guest Services. 3 Hours.
    • Intermediate Hospitality Inter. 3 Hours.
    • Economics of Tourism. 3 Hours.
    • Topic/. 3 Hours.
    • Supervision in Hospitality Management. 3 Hours.
    • Hospitality Facilities Design & Management. 3 Hours.
    • Event Planning and Management. 3 Hours.
    • Destination Management and Marketing. 3 Hours.
    • Hospitality Internship. 3 Hours.
    • Leadership in Hospitality Management. 3 Hours.
    • Advanced Hospitality Internship. 6 Hours.
    • Sustainable Tourism. 3 Hours.
    • Topic/. 1 Hour.

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    Tags: B.S., Business Administration, Hospitality and Tourism Management, M.B.A.

    best culinary schools in america

    Auburn,Culinary Schools,Maine

    Central Maine Community College Culinary Arts Program, Auburn, Maine

    Video

    Central Maine Community College Program :

    • Culinary Arts, Certificate
    • Culinary Arts Restaurant Management, Associate in Applied Science Degree Program

    Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
    Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager

    Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.

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    Tags: A.A.S., Certificate, Culinary Arts, Culinary Schools, Restaurant Management

    best culinary schools in america

    Bangor,Culinary Schools,Maine

    Eastern Maine Community College Culinary Arts, Bangor, Maine

    Video

    Eastern Maine Community College Degree Programs :

    • Food Service Specialist, One-year certificate program
    • Culinary Arts, Associate Degree Program

    A.A.S. program graduates responsibilities:

    • Line cooking including sauté, broiler/grill, fry and expedition work.
    • Menu planning and execution.
    • Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
    • Reservation systems and all phases of dining room position execution.
    • Food costing, purchasing and distribution.
    • Preparation of glutinous products, simple desserts and advanced dessert selections.
    • Basic nutrition and modified diet menu items.
    • Sanitation.

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    Tags: A.A.S., Certificate, Culinary Arts, Culinary Schools, Food Service Specialist

    Kennebec Valley Community College Culinary Arts Program

    Culinary Schools,Fairfield,Maine

    Kennebec Valley Community College, Fairfield

    Kennebec Valley Community College Program:

    • Culinary Arts, Associate of Applied Science Degree Program

    Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.

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    Tags: A.A.S., Culinary Arts, Culinary Schools

    Alaska,Cooking Classes,Juneau

    Chez Alaska Cooking School, Juneau, AK

    Chez Alaska Cooking School offers:

    • Cooking classes
    • Cooking Parties

    Chez Alaska Cooking School Culinary Arts Home School Course Outline :

    • Career Pathways in Food Service and Hospitality
    • Food Safety
    • Workplace Safety
    • Communication Skills
    • Knife Skills
    • Methods of Cooking
    • Theory
    • Hands On Lab
    • Fun Homework Projects

    The curriculum follows the ProStart program offered by the National Restaurant Association, Foundations of Restaurant Management and Culinary Arts.

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    Tags: Cooking Classes, Cooking Parties

    UAF Community and Technical College Culinary Arts and Hospitality

    Alaska,Culinary Schools,Fairbanks

    UAF Community and Technical College, Anchorage, Alaska

    UAF Community and Technical College Culinary Programs:

    • Baking and Pastry Arts Certificate
    • Culinary Arts Certificate
    • Culinary Arts and Hospitality (A.A.S.)

    The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.

    The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.

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    Tags: A.A.S., Accredited, Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Arts and Hospitality

    culinary training academy

    Alaska,Culinary Schools,Seward

    Alaska Culinary Academy – Professional Cooking and Baking, Seward, Alaska

    Video

    Department of Labor and Workforce Development

    Department of Labor and Workforce Development:

    • Professional Cooking and Baking, Certificates

    The Culinary Academy is proudly accredited by the American Culinary Federation Accrediting Commission (ACF). Program is designed for more than just getting a job but to give our graduates the skills they need to advance into kitchen, bakery, and restaurant management.

    Training Clock Hours -1 351
    Training Days – 193

    Professional Cooking and Baking Program Courses:

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    Tags: Accredited, Baker's Helper, Certificate, Cook / Culinarian, Cook's Helper, Culinary Baker, Prep Cook

    Boston,Culinary Schools,Massachusetts

    Bay State College, Hospitality Management, Boston

    Bay State College Programs:

    • Hospitality Management Associates Degree Program
    • Bachelor of Management, Hospitality Management Concentration

     

    Associate’s degree program cost:

    • Tuition and fees: $50,560
    • On-campus room & board: $26,600
    • Books and supplies: $2,000

     

    Hospitality Management Associate Program length: 2 years

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    Tags: A.S., B.S., Hospitality Management

    We also collect information about Culinary Schools and Classes based in United States.
    Above is a list of Schools tagged with USA Culinary Schools. Hope it helps to future students.


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