Culinary schools, institutes and culinary classes in the USA

culinary training academy

Culinary Schools,New Rochelle,New York,NYC

The Culinary Institute of New York at Monroe College

Video

Culinary Programs of the Culinary Institute of New York:

  • Culinary arts;
  • Pastry arts;
  • Hospitality management.

Possible career opportunities:

With an AAS in Culinary Arts:

  • Chef de Partie
  • Assistant Garde Manger Chef
  • Junior Sous Chef
  • Assistant Kitchen Manager
  • Steward
  • Line Cook (sauté or grill)
  • Gourmet Market Chef
  • Pastry Chef

With an AAS in Baking and Pastry:

  • Assistant Pastry Chef
  • Cake Decorator
  • Artisan Bread Baker
  • Junior Chocolatier
  • High Volume Dessert and Baking Cook

With an AAS Hospitality Management:

  • Hotel/Motel/Resort/Spa Assistant Manager
  • Assistant Housekeeper/Housekeeping
  • Supervisor
  • Floor Housekeeper
  • Front Desk Agent
  • Food Service Manager
  • Manager of Fast Food Services
  • Restaurant Manager
  • Travel Coordinator
  • Reservations Agent
  • Sales Representative
  • Airline Reservationist
  • Tour Escort

With a BBA Hospitality Management:

  • Conference Center Manager
  • Banquet Manager
  • Special Event Coordinator
  • Concierge
  • Destination and Travel Resort Manager
  • Front Office Manager
  • Director of Housekeeping Facilities
  • Public Relations Coordinator
  • Food and Beverage Manager
  • Hotel Manager
  • Timeshare Manager

More…

Tags: A.A.S., Certificate, Culinary Arts, Culinary Schools in New Rochelle, Culinary Schools in New York, Culinary Schools in NYC, Hospitality Management, Pastry Arts

Le Cordon Bleu College of Culinary Arts in Miami

Culinary Schools,Florida,Miami

Le Cordon Bleu College of Culinary Arts in Miami

Culinary Programs

  • Culinary Arts Associate Degree Program
  • Culinary Arts Diploma Program
  • Pâtisserie and Baking Associate Degree Program
  • Pâtisserie and Baking Diploma Program

More…

Tags: Baking and Pastry Arts, Culinary Arts, Culinary Schools in Florida, Culinary Schools in Miami

San Diego Culinary Institute, California

California,Culinary Schools,San Diego

San Diego Culinary Institute

Degree Type:

  • Bachelor’s Degree in Culinary Arts
  • Associates Degree in Culinary Arts
  • Diploma in Culinary Arts

Whether you want to pursue a career in Culinary Arts as an Executive Chef or as a Pastry Chef, SDCI offers a comprehensive program in both disciplines.

San Diego Culinary Institute Logo SDCI

More…

Tags: Associate Degree, Bachelor's Degrees, Culinary Arts, Culinary Schools in California, Culinary Schools in San Diego, Diploma

The Illinois Institute of Art Culinary School in Chicago, Illinois

Chicago,Culinary Schools,Illinois

The Illinois Institute of Art – Chicago

Culinary Arts

  • Professional Baking & Pastry (C)
  • Baking & Pastry (D)
  • Culinary Arts (D)
  • Culinary Arts (AAS)

Culinary Management

  • Hospitality Management (AAS)
  • Culinary Management (BAS)
  • Hospitality Management (BS)

The Illinois Institute of Art - Chicago Culinary Schools in Chicago

More…

Tags: Culinary Schools in Chicago, Culinary Schools in Illinois

Culinary Institute Lenortre Houston TX

Culinary Schools,Houston,Texas

Culinary Institute Lenortre

Culinary Institute Houston

Professional Programs

  • Culinary Arts
  • Baking & Pastry Arts
  • Hospitality and Restaurant Management
  • Elective Options

Continuing Education

  • LeNôtre Advanced Artistic Skills of Pastry Décor Certificate
  • Non-Degree Seeking Options
  • Saturday Leisure Class: Le Chef Club
  • E.L.I.L. (English School)

More…

Tags: Culinary Schools in Houston, Culinary Schools in Texas, featured

best culinary schools

Chicago,Cooking Classes,Culinary Schools,Illinois

Le Cordon Bleu – Culinary Arts Schools in Chicago

Video

Culinary Programs:

  • Culinary Arts Programs
  • Baking and Pastry Programs
  • Online Programs
  • Cooking classes for culinary enthusiasts
  • Wine and Beverage

Offerings:

  • Culinary Arts Certificate Program
  • Culinary Arts Associate Degree Program
  • Pâtisserie and Baking Associate Degree Program
  • Certificate in Wine and Beverage Program
  • Pâtisserie and Baking Certificate Program

Online Culinary Courses :

  • Associate Degree in Culinary Operations
  • Associate Degree in Hospitality & Restaurant Management
  • Bachelor’s Degree in Culinary Management

More…

Tags: Culinary Management in Chicago, Culinary Schools in Chicago, Culinary Schools in Illinois, Hospitality & Restaurant Management in Chicago

Houston culinary school

Culinary Schools,Houston,Reviews,Texas

Houston Community College Culinary Arts Program

Houston Community College (HCC) Degrees and Certificates:

  • Culinary Arts – AAS
  • Culinary Arts – Baker – Certificate Level 1
  • Culinary Arts – Baking & Pastry – AAS
  • Culinary Arts – Baking & Pastry – Certificate Level 2
  • Culinary Arts – Certificate Level 2
  • Culinary Arts – Pastry Cook – Certificate Level 1

HCC Accreditation:

More…

Tags: A.A.S., Baker, Baking and Pastry Arts, Certificate, Culinary Schools in Houston, Culinary Schools in Texas, Pastry Arts

College Culinary and Baking Program

Calais,Culinary Schools,Maine

Washington County Technical College

Washington County Technical College program:

  • Culinary and Baking

More…

Tags: Culinary and Baking, Culinary Schools

Culinary Schools,Maine,Waterville

Thomas College Hospitality Management, MBA – Waterville, Maine

Thomas College Hotel and Restaurant Management Programs :

  • Hospitality Management, M.B.A
  • Hospitality and Tourism Management, Course
  • Hotel and Restaurant Management, Course

More…

Tags: Culinary Schools, Hospitality and Restaurant Management, Hospitality and Tourism Management, Hospitality Management, M.B.A.

culinary training academy

Bangor,Culinary Schools,Maine

Husson University – Hospitality and Tourism Management, Bangor, Maine

Video

Husson University Hospitality and Tourism Management Programs :

  • Hospitality and Tourism Management, B.S.
  • Hospitality and Tourism Management, B.S., M.B.A
  • Business Administration Concentration in Hospitality Management, B.S.

Hospitality and Tourism Management Courses:

  • Intro to Hospitality Mgmnt. 3 Hours.
  • Basic Hospitality Internship. 3 Hours.
  • Tourism and Travel. 3 Hours.
  • Food & Beverage Control Systems. 3 Hours.
  • Facilities & Guest Services. 3 Hours.
  • Intermediate Hospitality Inter. 3 Hours.
  • Economics of Tourism. 3 Hours.
  • Topic/. 3 Hours.
  • Supervision in Hospitality Management. 3 Hours.
  • Hospitality Facilities Design & Management. 3 Hours.
  • Event Planning and Management. 3 Hours.
  • Destination Management and Marketing. 3 Hours.
  • Hospitality Internship. 3 Hours.
  • Leadership in Hospitality Management. 3 Hours.
  • Advanced Hospitality Internship. 6 Hours.
  • Sustainable Tourism. 3 Hours.
  • Topic/. 1 Hour.

More…

Tags: B.S., Business Administration, Hospitality and Tourism Management, M.B.A.

best culinary schools

Auburn,Culinary Schools,Maine

Central Maine Community College Culinary Arts Program, Auburn, Maine

Video

Central Maine Community College Program :

  • Culinary Arts, Certificate
  • Culinary Arts Restaurant Management, Associate in Applied Science Degree Program

Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager

Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.

More…

Tags: A.A.S., Certificate, Culinary Arts, Culinary Schools, Restaurant Management

best culinary programs

Bangor,Culinary Schools,Maine

Eastern Maine Community College Culinary Arts, Bangor, Maine

Video

Eastern Maine Community College Degree Programs :

  • Food Service Specialist, One-year certificate program
  • Culinary Arts, Associate Degree Program

A.A.S. program graduates responsibilities:

  • Line cooking including sauté, broiler/grill, fry and expedition work.
  • Menu planning and execution.
  • Pre-preparation and Preparation work in the categories of Garde Manger and Hot Foods; Saucier, Entremetier, and Tournant.
  • Reservation systems and all phases of dining room position execution.
  • Food costing, purchasing and distribution.
  • Preparation of glutinous products, simple desserts and advanced dessert selections.
  • Basic nutrition and modified diet menu items.
  • Sanitation.

More…

Tags: A.A.S., Certificate, Culinary Arts, Culinary Schools, Food Service Specialist

Kennebec Valley Community College Culinary Arts Program

Culinary Schools,Fairfield,Maine

Kennebec Valley Community College, Fairfield

Kennebec Valley Community College Program:

  • Culinary Arts, Associate of Applied Science Degree Program

Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.

More…

Tags: A.A.S., Culinary Arts, Culinary Schools

Alaska,Cooking Classes,Juneau

Chez Alaska Cooking School, Juneau, AK

Chez Alaska Cooking School offers:

  • Cooking classes
  • Cooking Parties

Chez Alaska Cooking School Culinary Arts Home School Course Outline :

  • Career Pathways in Food Service and Hospitality
  • Food Safety
  • Workplace Safety
  • Communication Skills
  • Knife Skills
  • Methods of Cooking
  • Theory
  • Hands On Lab
  • Fun Homework Projects

The curriculum follows the ProStart program offered by the National Restaurant Association, Foundations of Restaurant Management and Culinary Arts.

More…

Tags: Cooking Classes, Cooking Parties

UAF Community and Technical College Culinary Arts and Hospitality

Alaska,Culinary Schools,Fairbanks

UAF Community and Technical College, Anchorage, Alaska

UAF Community and Technical College Culinary Programs:

  • Baking and Pastry Arts Certificate
  • Culinary Arts Certificate
  • Culinary Arts and Hospitality (A.A.S.)

The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.

The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.

More…

Tags: A.A.S., Accredited, Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Arts and Hospitality

best culinary schools in america

Alaska,Culinary Schools,Seward

Alaska Culinary Academy – Professional Cooking and Baking, Seward, Alaska

Video

Department of Labor and Workforce Development

Department of Labor and Workforce Development:

  • Professional Cooking and Baking, Certificates

The Culinary Academy is proudly accredited by the American Culinary Federation Accrediting Commission (ACF). Program is designed for more than just getting a job but to give our graduates the skills they need to advance into kitchen, bakery, and restaurant management.

Training Clock Hours -1 351
Training Days – 193

Professional Cooking and Baking Program Courses:

More…

Tags: Accredited, Baker's Helper, Certificate, Cook / Culinarian, Cook's Helper, Culinary Baker, Prep Cook

We also collect information about Culinary Schools and Classes based in United States.
Above is a list of Schools tagged with USA Culinary Schools. Hope it helps to future students.


Real Time Web Analytics