Best culinary schools, institutes and culinary classes in the USA

Culinary Schools,North Dakota,Wahpeton

North Dakota State College of Science: Culinary Arts Program

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Programs, Degrees & Certificates:

  1. Chef Training and Management Technology:
    • Type: A.A.S. degree, Diploma
    • Locations: Wahpeton
    • Cluster: Hospitality and Tourism
  2. Restaurant Management:
    • Type: A.A.S. degree, third-year option
    • Locations: Wahpeton
    • Cluster: Hospitality and Tourism, Business

Program features:

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Drexel University Culinary School in Philadelphia

Culinary Schools,Pennsylvania,Philadelphia

Culinary Arts and Food Science in Drexel University

Drexel University Logo

  • Undergraduate Minors
  • Bachelor of Science in Culinary Arts & Science
  • Bachelor of Science/MBA Accelerated Degree Program
  • Master of Science in Food Science

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JNA Institute of Culinary Arts Philadelphia, Pennsylvania Culinary School

Cooking Classes,Culinary Schools,Pennsylvania,Philadelphia

JNA Institute of Culinary Arts

Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Managemen – 60 weeks
Culinary Skills Classes
Pastry Skills Classes

Professional Cooking Courses:

  • Characteristics of the Food Service Industry
  • Preparation
  • The Cooking Process
  • Cooking Science
  • Stocks
  • Sauces
  • Soups
  • Meat, Fish, & Poultry Cookery
  • Vegetable, Rice, & Pasta Cookery
  • Breakfast Cookery
  • Pantry Cookery & Garde-manger
  • Vegetarian Cookery
  • Yeast Dough
  • Quickbreads and Pies
  • Cookies
  • Cakes
  • Custards & Creams
  • Lab Series I
  • Lab Series II
  • Lab Series III
  • Job Readiness
  • Interpersonal Skills
  • Elective courses
  • Externship
  • Specialized Cooking

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Culinary Schools,Pennsylvania,Philadelphia

Community College of Philadelphia

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Degree:

  • Associate in Applied Science in Culinary Arts, and transfer to a four-year college.
  • You can also pursue apprenticeship status; an American Culinary Federation (ACF)

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Art Institute of Philadelphia, Pennsylvania

Culinary Schools,Pennsylvania,Philadelphia

Art Institute of Philadelphia

Culinary Arts:

  • Culinary techniques
  • Sanitation & safety
  • Classical techniques
  • Management by menu
  • Baking and pastry techniques
  • Garde manger
  • Nutrition
  • Food & beverage operations management
  • Foodservice technology
  • Planning & controlling costs
  • World cuisine
  • American regional cuisine
  • Classical European cuisine
  • Latin cuisine
  • Asian cuisine
  • Art culinaire
  • A la carte kitchen

Culinary Management:

  • Culinary techniques
  • Classical techniques
  • Management by menu
  • Hospitality industry & industry trends
  • Purchasing and controlling costs
  • Nutrition
  • Food and beverage management
  • Garde manger
  • A la carte kitchen
  • World cuisine
  • Strategic planning and marketing
  • Human resources
  • Global management in the hospitality industry
  • Wine and spirits management

The Art Institute

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Star Career Academy Philadelphia Campus

Cooking Classes,Culinary Schools,Pennsylvania,Philadelphia

Star Career Academy

Star’s Culinary programs are designed to give you the foundational skills necessary to start a career in this exciting field.

PROFESSIONAL COOKING DIPLOMA PROGRAM

Employment opportunities may include:

  • Line cook
  • Prep cook
  • Garde manger
  • Assistant baker
  • Sous chef

Employment settings may include:

  • Corporate dining rooms
  • Restaurants
  • Hospitals
  • Cruise ships
  • Hotels
  • Retail food outlets
  • On- and off-premise catering companies
  • Bakeries
  • Health care institutions

Required classes include:

  • Food Preparation
  • Baking and Cake Decoration
  • Restaurant Operations
  • International and Regional Cuisine
  • Externship
  • Catering

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The Restaurant School at Walnut Hill College, Philadelphia

Culinary Schools,Pennsylvania,Philadelphia

The Restaurant School at Walnut Hill College

Associate and Bachelor of Science degrees in Culinary Arts, Pastry Arts, Restaurant Management and Hotel Management.
The Associates Degree is comprised of six 10 week terms for a total of eighteen months. You must complete the Associates Degree before beginning the Bachelor Degree. It takes thirty-six months to complete both degrees.
The Restaurant School at Walnut Hill College is accredited by the Accrediting Commission of Career Schools and Colleges.

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Wine Classroom of Philadelphia, Pennsylvania

Cooking Classes,Culinary Schools,Pennsylvania,Philadelphia

Wine School of Philadelphia. Philly Beer School

Classes:

  • Wine Classes
  • Beer Classes
  • Cooking & Culinary Classes
  • Cocktail & Spirits Classes

 

Courses:

  • Wine Courses
  • Core Wine Courses
  • Advanced Wine Courses
  • Wine Diploma Details
  • Beer Brewing Courses
  • Student Entrance

 

Events:

  • Wine Tastings Events
  • Beer Tasting Events

 

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Le Cordon Bleu College of Culinary Arts in Miami

Culinary Schools,Florida,Miami

Le Cordon Bleu College of Culinary Arts in Miami

Culinary Programs

  • Culinary Arts Associate Degree Program
  • Culinary Arts Diploma Program
  • Pâtisserie and Baking Associate Degree Program
  • Pâtisserie and Baking Diploma Program

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Omaha Public Schools: Culinary School in Omaha

Culinary Schools,Nebraska,Omaha

Omaha Public Schools: Career Center

Culinary Skills 3-4: This course is designed for motivated students pursuing a career in the field of culinary arts. Students utilize commercial equipment to learn advanced skills of food handling and preparations. Students apply knife skills, appropriate cooking methods, as well as kitchen safety and sanitation as it relates to the food industry.
Culinary Skills 5-6: This advanced course is designed for students pursuing a career in the field of culinary and pastry arts. Students apply fundamental baking skills in the preparation of yeast breads, quick breads, laminated dough, cookies, pies, pastries, cakes custards, creams, and sauces.

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Young Chef's Academy Cooking classes Sandy Springs

Atlanta,Cooking Classes,Georgia

Young Chef’s Academy, Sandy Springs

Young chefs will learn basics in:

  • kitchen safety
  • cooking and baking techniques
  • proper food handling
  • table setting
  • food preparation
  • basic cognitive subject matter
  • presentation
  • manners
  • and so much more!

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San Diego Culinary Institute, California

California,Culinary Schools,San Diego

San Diego Culinary Institute

Degree Type:

  • Bachelor’s Degree in Culinary Arts
  • Associates Degree in Culinary Arts
  • Diploma in Culinary Arts

Whether you want to pursue a career in Culinary Arts as an Executive Chef or as a Pastry Chef, SDCI offers a comprehensive program in both disciplines.

San Diego Culinary Institute Logo SDCI

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California,Culinary Schools,San Diego

San Diego National Culinary & Bakery School

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Certificate Programs:

  • Culinary Arts
  • Baking and Pastry Arts

Students are very pleased with the shorter term of education rather than a full 2 year course. They don’t experience the ‘burn out’ of a longer program and are ready and excited to go to work in the industry.

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The Art Institute of California San Diego Campus

California,Culinary Schools,San Diego

The Art Institute of California San Diego Campus

The Art Institute Culinary School Logo

Culinary Degree/Programs:

Culinary Arts

  • Art of Cooking (D)
  • Baking & Pastry (D)
  • Baking & Pastry (AS)
  • Culinary Arts (AS)

Culinary Management

  • Culinary Management (BS)
  • Hospitality Food & Beverage Management (BS)

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Ursula's Cooking School Inc Atlanta

Atlanta,Cooking Classes,Georgia

Ursula’s Cooking School Inc

There are 3 sesssons per year – Winter, Spring & Fall.

There are 4 classes in 8 weeks.

Classes are demonstrations in international cooking, 7 to 9 recipes each session.

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ABC Bartending School, Houston, TX

Cooking Classes,Houston,Texas

A B C Bartending Schools

The ABC Bartending School is a privately owned trade school that was founded in 2004 on the concept that bartending schools need to concentrate on offering superior training behind “real” bars with “actual” bar equipment from “experienced” bartenders.
Each seminar class for “Intro to Bartending” is 3-hours long and held on Saturdays at the school. This seminar covers bar setup, brand identification, free pour/shake and strain methods, as well as basic and practical applications. Cost is $150 for each seminar. No prerequisites are required and admission is open to those 18 years of age and older.

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Art of the Meal Cooking School in Houston

Cooking Classes,Houston,Texas

Art of the Meal Cooking School in Houston

Art of the Meal specializes in hands-on participation cooking classes because we feel that students learn best when executing the technique or menu themselves, and as a result, leave with a much greater level of confidence to practice what they have learned in their own kitchen.

We teach you by TECHNIQUE and not by recipe, making you a more intuitive and resourceful cook.

Our classes our FULL PARTICIPATION providing for a HANDS-ON confidence-building experience.
Culinary events are approximately 3 hours in length.

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Savory Celebration, Houston

Cooking Classes,Houston,Texas

Savory Celebration, Houston

Savory Celebration Cooking classe teach:

  • knife skills
  • ethnic cuisines
  • culinary basics
  • baking
  • advanced cooking skills
  • gluten free
  • healthy cooking
  • vegan meal preparation

Savory Celebration Culinary School in Houston Pricing

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UrbanCHEF Culinay School in Houston

Cooking Classes,Houston,Texas

UrbanCHEF Culinary School in Houston

You will not have to take turns working on small parts of the menu or simply watch a teacher demonstrating techniques. The format is fully hands-on. You will be oriented to the kitchen and learn some safety basics to working with others in a kitchen and immediately begin preparing the menu. Each kitchen is well equipped with stoves, counter space and innovative kitchen tools so that all students have room to work comfortably.

Most classes are designed to run about two and a half hours if they start on time. Half an hour is reserved at the end of class to enjoy your meal, ask questions and get to know your fellow classmates. You are welcome to stay longer!

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Well Done Cooking Classes Houston, TX

Cooking Classes,Houston,Texas

Well Done Cooking Classes

CLASSES OFFERED:

  • Three Course Dinners – Date Night Cooking Classes
  • Dinner Parties – Date Night & Social Classes
  • Specialty Classes – Date Night & Social Classes
  • Asian
  • Cooking Fundamentals – Basics of Cooking
  • French
  • Baking and Pastry Fundamentals
  • Italian
  • Southern Cookin’
  • Seasonal & Holiday Classes
  • Spirited Classes – Date Night & Social Classes
  • Fundamental Classes for the Health Conscious
  • Private Parties and Teambuilding
  • Seasonal Baking Classes
  • Seasonal Culinary Classes

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The Art Institute of Houston Culinary Arts School

Culinary Schools,Houston,Texas

The Art Institute of Houston

Degree/Programs

Culinary Arts

  • Baking & Pastry (D)
  • Culinary Arts (D)
  • Baking & Pastry (AAS)
  • Culinary Arts (AAS)
  • Culinary Management

  • Restaurant & Catering Management (AAS)
  • Culinary Management (BS)
  • Food & Beverage Management (BS)
  • Hospitality Management (BS)
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    The Illinois Institute of Art Culinary School in Chicago, Illinois

    Chicago,Culinary Schools,Illinois

    The Illinois Institute of Art – Chicago

    Culinary Arts

    • Professional Baking & Pastry (C)
    • Baking & Pastry (D)
    • Culinary Arts (D)
    • Culinary Arts (AAS)

    Culinary Management

    • Hospitality Management (AAS)
    • Culinary Management (BAS)
    • Hospitality Management (BS)

    The Illinois Institute of Art - Chicago Culinary Schools in Chicago

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    CSW Career Academy Culinary Arts School in Chicago

    Chicago,Culinary Schools,Illinois

    CSW Career Academy a Culinary Arts High School

    CSWCA is a Contract High School funded through the Chicago Public Schools.

    The culinary program is a designed as a Chef Training program under the direction of a Washburne Culinary Institute trained Chef.

     

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    Young Chefs Academy, Kids Culinary in Richmond VA

    Cooking Classes,Richmond,Virginia

    Young Chefs Academy, Richmond, VA

    Young chefs will learn:

    • kitchen safety
    • food preparation
    • proper food handling
    • cooking and baking techniques
    • table setting
    • presentation
    • basic cognitive subject matter
    • manners

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    Austin,Culinary Schools,Texas

    Art Institute of Austin, TX, Culinary School

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    The Art Institute of Austin, a branch of The Art Institute of Houston

    Art Institute of Austin, Culinary School

    Areas Of Study:

    Culinary Arts

    • Culinary techniques
    • Sanitation & safety
    • Classical techniques
    • Management by menu
    • Baking and pastry techniques
    • Garde manger
    • Nutrition
    • Food & beverage operations management
    • Foodservice technology
    • World cuisine
    • Planning & controlling costs
    • Classical European cuisine
    • American regional cuisine
    • Asian cuisine
    • Art culinaire
    • Latin cuisine
    • A la carte kitchen

    Culinary Management

    • Culinary techniques
    • Hospitality industry & industry trends
    • Classical techniques
    • Nutrition
    • Management by menu
    • Purchasing and controlling costs
    • Food and beverage management
    • Garde manger
    • World cuisine
    • Human resources
    • A la carte kitchen
    • Wine and spirits management
    • Strategic planning and marketing
    • Global management in the hospitality industry

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    Starkey International Institute, Culinary Programs in Denver Colorado

    Colorado,Culinary Schools,Denver

    Starkey International Institute

    Programs

    • The Certified Household Management Program
    • The Certified Private Service Wine & Sommelier

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    Milestone Culinary Arts Center and The Viking Cooking School in allas TX

    Cooking Classes,Dallas,Texas

    Milestone Culinary Arts Center and The Viking Cooking School

    Milestone Culinary Arts Center and The Viking Cooking School offered a wide variety of one-day cooking and baking workshops and multiple week series that provide more in-depth skills and techniques.

    In workshops, students work hands-on in small groups with a skilled professional chef in well-equipped cooking stations furnished with state-of-the-art Bertazzoni ranges.

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    San Diego Mesa College Culinary Arts/Management Program, California

    California,Culinary Schools,San Diego

    San Diego Mesa College Culinary Arts

    San Diego Mesa College Offered Courses:

    • Sanitation, Safety and Equipment
    • Fundamentals of Food Production Theory
    • Fundamentals of Cooking and Service
    • Menu Analysis & Event Catering
    • Quantity Food Preparation-Theory
    • Quantity Food Preparation Laboratory
    • Food and Beverage Purchasing and Control
    • Gourmet Food Preparation Laboratory
    • Garde Manger Cold Food Production
    • Basic Baking and Pastry
    • Advanced Baking and Pastry
    • Work Experience
    • Independent Study
    • Culinary Practicum

    Culinary Arts/Culinary Management in Hospitality:

    • Certificate of Achievement
    • Associate of Science Degree

     

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    St Philip's College: Culinary Arts San Antonio TX

    Culinary Schools,San Antonio,Texas

    St Philip’s College: Culinary Arts, San Antonio TX

    Culinary arts pogram meets ACF accrediting standards, and the school partners with local businesses to offer internships to qualified students. Learn critical thinking skills in addition to developing their culinary knowledge and skills.

    Associate of Applied Science Culinary Arts

    St Philip's College, Culinary Schools in San Antonio

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    Metropolitan College Food & Wine Experiential Programs Culinary School in Boston

    Boston,Culinary Schools,Massachusetts

    Boston University: Lifelong Learning, Boston Culinary School

    Food & Wine Experiential Programs

    Certificate Program in the Culinary Arts

     

    Beverage Studies Programs:

    Certificates in Wine Studies:

    • Level 1: Fundamentals of Wine—An Introduction
    • Level 2: A Comprehensive Survey of Wine
    • Level 3: Mastering Wine—Skill Development
    • Level 4: The Wine Trade—Global, National, and Local Perspectives

    Studies in Beer and Spirits

    Introduction to Wine Making

     

    Seminars in Food, Wine & the Arts:

    • Tastings and Demonstrations
    • Pepin Lecture Series in Food Studies and Gastronomy
    • Hands-On Cooking for Adults
    • Cooking Up Culture for Kids and Teens
    • Dining Out: Feasts with the Pros
    • Special Events
    • Customized Food and Wine Events

     

     

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    New York Cooking Classes

    Cooking Classes,New York,NYC

    Pizza a Casa: Pizza School – Pizza Tools in NYC

    Tickets & Information

    • Hands-On Pizza Workshop
    • Couples Pizza-Making Workshop
    • Private Hands-On Pizza Workshop
    • Private Pizza-Making Demo and Pizza-Making Party

    20,000+ satisfied students and counting:

    Pizza a Casa Pizza School cooking classes in NYC rated excellent  on Trip Advisor, Yelp and Google.

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    Culinary Institute Lenortre Houston TX

    Culinary Schools,Houston,Texas

    Culinary Institute Lenortre

    Culinary Institute Houston

    Professional Programs

    • Culinary Arts
    • Baking & Pastry Arts
    • Hospitality and Restaurant Management
    • Elective Options

    Continuing Education

    • LeNôtre Advanced Artistic Skills of Pastry Décor Certificate
    • Non-Degree Seeking Options
    • Saturday Leisure Class: Le Chef Club
    • E.L.I.L. (English School)

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    Chicago,Cooking Classes,Illinois

    Wooden Spoon Cooking Classes Chicago

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    Cooking Classes

    • Dinner Tonight!
    • Private Party
    • Asian Fusion
    • The Skinny on Sushi
    • Mardi Gras!
    • Chicago Neighborhoods
    • For the Love of Pasta
    • Tapas for Two – Me & You
    • Delicious Desire
    • Fit for Oscar
    • Wine and Dine
    • Cooking with Comedy!
    • Sausage Making Workshop
    • Become a Pizza Pro
    • A Perfect Parisian Evening
    • Cooking with Bourbon
    • Get Cooking
    • Mangia! Italian
    • Hooked on Fish
    • Knife Skills
    • Winter Ole
    • Stuffed with Goodness
    • Cooking with Beer
    • and more…

    Wooden Spoon Chicago Logo

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    Chicago,Cooking Classes,Culinary Schools,Illinois

    Le Cordon Bleu – Culinary Arts Schools in Chicago

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    Culinary Programs:

    • Culinary Arts Programs
    • Baking and Pastry Programs
    • Online Programs
    • Cooking classes for culinary enthusiasts
    • Wine and Beverage

    Offerings:

    • Culinary Arts Certificate Program
    • Culinary Arts Associate Degree Program
    • Pâtisserie and Baking Associate Degree Program
    • Certificate in Wine and Beverage Program
    • Pâtisserie and Baking Certificate Program

    Online Culinary Courses :

    • Associate Degree in Culinary Operations
    • Associate Degree in Hospitality & Restaurant Management
    • Bachelor’s Degree in Culinary Management

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    The Chopping Block - Cooking class in Chicago

    Chicago,Cooking Classes,Illinois

    The Chopping Block Chicago

    Coooking Classes

    • Boot Camp
    • Cooking Lab
    • Wine Classes
    • Kids & Teen Classes/Camps

    Cooking Parties

    • Corporate & Team Building Events
    • Private Cooking Parties
    • Iron Chef Competitive Cooking
    • Catering
    • Outdoor Events
    • Wine Parties
    • Kids Parties

    The Chopping Block logo

    The Chopping Block Cooking Class Chicago IL

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    Robert Morris College: Culinary Arts

    Chicago,Culinary Schools,Illinois

    Robert Morris College: Institute of Culinary Arts

    RMU Culinary Programs:

    • Associate of Applied Science Degree Culinary Arts
    • Bachelor of Professional Studies Advanced Culinary Arts & Hospitality

    RMU Culinary Course:

    • Culinary Skills I, II, & III
    • Baking and Pastry
    • Garde Manger
    • American Cuisine
    • A la Minute Cookery
    • Taste of the World
    • Restaurant Operations Management
    • Spirits, Wine, and Beverage Management
    • Menu Management and Facilities Design
    • Culinary Internship

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    Cook From Scratch cooking classes

    Chicago,Cooking Classes,Illinois

    Cook From Scratch

    Enjoy a Cooking Class Like No Other!
    Our Kitchen or Yours!

    Programs:

    • Knife Skills
    • Cake Decorating
    • Simple Gourmet
    • Stock Your Freezer
    • Quick Suppers
    • Pastry Work Shop
    • Pasta Work Shop
    • Tamale Work Shop
    • Appetizer Work Shop
    • Stocks & Soups Work Shop
    • Seafood Work Shop
    • Sausage Work Shop

    Parties, Showers & Team Building

    • Bridal Showers
    • Girls Night Out
    • Team Building
    • Children’s Birthday Parties
    • Gourmet Clubs
    • All ingredients and utensils are provided.

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    Cooking classes Centered Chef

    Chicago,Culinary Schools,Illinois

    The Centered Chef – Educate, Entertain and Inspire Wellness

    Centered Chef is proud to partner with companies and organizations that are committed to empowering healthier clients, employees, teammates and patients. From bi-monthly cooking classes with cancer support centers to summer long workshops with local running groups, we specialize in educating groups across our community!

    Programs:

    • Team Building
    • Culinary Consulting
    • Corporate Wellness
    • Educational Programming
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    California,Cooking Classes,Pasadena

    Good Eats Cooking Classes

    Kinds of classes:

    • COOKING ESSENTIALS
    • DINNER PARTIES THAT YOU COOK
    • GOURMET DINNER CLASS
    • PRIVATE CLASSES FOR PARTIES OR TEAM BUILDING
    • THE BOOT CAMPS

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    QUICK QUICHE

    Recipes

    Quick Quiche

    Ingredients

    • 1/3 sheet flaky pastry
    • 1 tspn milk
    • 1 egg
    • 1 tspn grated cheese
    • salt to taste
    • pepper to taste
    • 1 tspn melted butter

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    Cobleskill,Culinary Schools,New York

    SUNY – Cobleskill AG and Tech College – New York

    SUNY Cobleskill’s Culinary Arts program offers two distinct degree options to suit your needs and career choices:

    • Associate’s in Occupational Studies (AOS)
    • Bachelor of Business Administration (BBA)

    SUNY Cobleskill’s Culinary Arts program:

    •  Sel/Cut Meat for Restaurant Use
    • Food Service Sanitation
    • Menu Planning and Merchandising
    • Principles of Mgmt for Service Business
    • Mathematics Hospitality Operations
    • Nutrition
    • Culinary I & II
    • Baking and Pastry I & II
    • Beverage Management
    • Catering
    • Garde Manger
    • American Cuisine
    • International Cuisine

     

    Scholarships:

    • American Academy of Chefs – American Culinary Federation Scholarships
    • James Beard Foundation Scholarship Programs
    • National Restaurant Association Educational Foundation Scholarships
    • SUNY Cobleskill Scholarships

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    Culinary Schools,New Rochelle,New York,NYC

    The Culinary Institute of New York at Monroe College

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    Culinary Programs of the Culinary Institute of New York:

    • Culinary arts;
    • Pastry arts;
    • Hospitality management.

    Possible career opportunities:

    With an AAS in Culinary Arts:

    • Chef de Partie
    • Assistant Garde Manger Chef
    • Junior Sous Chef
    • Assistant Kitchen Manager
    • Steward
    • Line Cook (sauté or grill)
    • Gourmet Market Chef
    • Pastry Chef

    With an AAS in Baking and Pastry:

    • Assistant Pastry Chef
    • Cake Decorator
    • Artisan Bread Baker
    • Junior Chocolatier
    • High Volume Dessert and Baking Cook

    With an AAS Hospitality Management:

    • Hotel/Motel/Resort/Spa Assistant Manager
    • Assistant Housekeeper/Housekeeping
    • Supervisor
    • Floor Housekeeper
    • Front Desk Agent
    • Food Service Manager
    • Manager of Fast Food Services
    • Restaurant Manager
    • Travel Coordinator
    • Reservations Agent
    • Sales Representative
    • Airline Reservationist
    • Tour Escort

    With a BBA Hospitality Management:

    • Conference Center Manager
    • Banquet Manager
    • Special Event Coordinator
    • Concierge
    • Destination and Travel Resort Manager
    • Front Office Manager
    • Director of Housekeeping Facilities
    • Public Relations Coordinator
    • Food and Beverage Manager
    • Hotel Manager
    • Timeshare Manager

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    Buffalo,Culinary Schools,New York,NYC,Williamsville

    Erie Community College-Williamsville, New York

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    The type of degree:

    • Culinary Arts, A.O.S.

    Career opportunities:

    • chef;
    • baker;
    • apprentice in hotels, restaurants, clubs and hospital.

    School Culinary Arts Program logo

    The objective of the Culinary Arts curriculum is to provide a variety of culinary skills enabling graduates to enter positions in the hospitality industry. With these skills, graduates can pursue their career aspirations amid a continuously evolving list of job opportunities.

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    101 Things I Learned in Culinary School Book

    Reviews

    101 THINGS I LEARNT IN CULINARY SCHOOL – Bestseller Book

    101 THINGS I LEARNT IN CULINARY SCHOOL” is a bestseller book written by Louis Eguaras and Mathew Frederick. This book serves the sole purpose of providing readers with an overview of how to be a success in the culinary profession. It is also aimed at providing a great way of food preparation and also how to cook and present it appropriately. The book gives readers a concize view about the kitchen which includes kitchen organization, plate presentation, restaurant management, food preparation, and how to hold a knife properly.
    Chapter one of the book helps readers to understand the different types of cooking which include dry cooking and moist cooking.
    Dry cooking is said to include baking, roasting, broiling, grilling and deep frying. These methods are called dry cooking because it uses direct heat either by convection or radiation. The food produced is usually hard.
    Moist cooking includes Boiling, poaching, steaming and blanching. These processes are termed moist cooking because it makes use of water as a method of heat transfer. The food produced from this type of cooking is typically soft.
    Chapter two of the book 101 things I learned in culinary school helps readers to understand that there are various kinds of knives for different purposes.

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    Cooking Classes,District of Columbia,Washington

    CulinAerie, Washington DC

    CulinAerie Offers:

    1. Corporate Private Events:

    • Corporate Retreat Team Building
    • Team Bonding
    • Summer Associate Gatherings
    • Amateur Cooking Competitions
    • Holiday Fetes

    2. Individual Private Events:

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    Boston,Cambridge,Cooking Classes,Culinary Education,Culinary Schools,Massachusetts

    Cambridge School of Culinary Arts

    • The Culinary Certificate Program

      The Culinary Certificate Program (CCP) is a 16-week-long study into the basics of culinary arts. This program mirrors the first half of the Professional Chef’s Program so that in this program students learn the basics of baking and savory cooking. This structure makes it easy for a student to transfer into the Professional Chef’s Program if desired. This program consists of a 19-hour a week schedule, which breaks down to two 8-hour labs and one 3-hour evening seminar per week.

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    Arkansas,Bentonville,Culinary Schools

    NorthWest Arkansas Community College, Bentonville AR

    NorthWest Arkansas Community College, a Center for The Study of Food division Programs:

    • Culinary Arts, Associate of Applied Science
      1. Culinary Arts, Technical Certificate
      2. Culinary Arts, Certificate of Proficiency
    • Baking and Pastry Arts Option, Associate of Applied Science
      1. Baking and Pastry Arts, Technical Certificate
      2. Baking and Pastry Arts, Certificate of Proficiency

    Culinary Arts Program offers a great variety of certificate and degree options in a small and student friendly environment.

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    The Brooklyn Kitchen

    Brooklyn,Cooking Classes,Culinary Schools,New York,NYC,Williamsburg

    The Brooklyn Kitchen Cooking Classes and Team Building

    The Brooklyn Kitchen Cooking classes

    • Artisanal Japan
    • Backyard Grilling
    • Chinese Dinner Party
    • Cocktails
    • Cook the Book: Ottolenghi
    • Cook the Book: Taste of Persia
    • Couples Dinner
    • Date Night
    • Doughnuts
    • Easy Weeknight Meals
    • Fish 101 with Greenpoint Fish
    • Flavors of Cambodia
    • French Pastry Technique
    • Fresh Pasta
    • Halal Cart at Home
    • Homemade Dumplings
    • Homemade Pizza
    • Hot Summer Nights
    • Japanese Street Food
    • Knife Skills
    • Meat 101
    • Middle Eastern Mezzes
    • Not Sad Desk Lunch
    • Oxalis Pop-up
    • Pie Workshop
    • Queer Cooking Night with Babetown
    • Seasonal Supper
    • Stone Fruit Party
    • Tacos!
    • Taste of Spain
    • Taste of Sudan
    • Trip to Tulum
    • Vegan Brunch
    • Vegetarian Weeknight

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    Brooklyn,Culinary Schools,New York,NYC

    Cultural Academy For The Arts And Sciences

    Cultural Academy For The Arts And Sciences Culinary Arts Program:

    • Basic, Intermediate Advanced
    • Dining Hall Skills
    • Kitchen Skills Food Safety
    • Marketing
    • Menu Planning, Inventory,

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    Brooklyn,Cooking Classes,New York,NYC

    Mukti’s Kitchen, Cooking Classes and Recipes, Brooklyn

     

    Authentic Indian Cooking Classes:

    • Group cooking classes in your own home.
    • Private one-on-one sessions.
    • Half day Spice shopping + authentic Indian cooking class
    • Gift certificates
    • Pricing and Other Information

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    Above is a list of Schools tagged with USA Culinary Schools. Hope it helps to future students.

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