Associate of Specialized Technology (AST) in Culinary Arts / Restaurant Managemen – 60 weeks
Culinary Skills Classes
Pastry Skills Classes
Professional Cooking Courses:
Star’s Culinary programs are designed to give you the foundational skills necessary to start a career in this exciting field.
PROFESSIONAL COOKING DIPLOMA PROGRAM
Employment opportunities may include:
Employment settings may include:
Required classes include:
Whether you want to pursue a career in Culinary Arts as an Executive Chef or as a Pastry Chef, SDCI offers a comprehensive program in both disciplines.
Students are very pleased with the shorter term of education rather than a full 2 year course. They don’t experience the ‘burn out’ of a longer program and are ready and excited to go to work in the industry.
Areas Of Study:
Online Culinary Courses :
Students who graduate with the Certificate have the ability to transfer all their earned credits to the Restaurant Management Associate in Applied Science Degree.
Within the Food Prep and Sanitation class, students will have the opportunity to take the National Restaurant Association Educational Foundation’s exam for ServSafe Certification. Successfully passing this exam will complete the State of Maine’s requirement for being a Certified Food Protection Manager
Graduates of Culinary Arts Restaurant Management A.A.S. program will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.
Culinary Arts AAS degree is an innovative program with a farm-to-table focus. Two-year curriculum includes basic and advanced food preparation techniques, nutrition, menu planning, kitchen sanitation and safety, food purchasing and storage, and meal serving.
The curriculum follows the ProStart program offered by the National Restaurant Association, Foundations of Restaurant Management and Culinary Arts.
The baking and pastry arts certificate is a one-year program designed to prepare you for entry-level baking positions within the food service industry.
The culinary arts certificate is a one-year program designed to prepare you for entry-level cooking positions within the food service industry.
Department of Labor and Workforce Development
The Culinary Academy is proudly accredited by the American Culinary Federation Accrediting Commission (ACF). Program is designed for more than just getting a job but to give our graduates the skills they need to advance into kitchen, bakery, and restaurant management.
Training Clock Hours -1 351
Training Days – 193
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Above is a list of Schools tagged with USA Culinary Schools. Hope it helps to future students.