Grand Valley State University, Allendale MI

Grand Valley State University program:

• Hospitality and Tourism Management, Bachelor of Science

Courses:

• Food and Beverage Management
• Lodging Management
• Tourism Management
• Meeting & Event Management

The hospitality and tourism program offers a Bachelor of Science (B.S.) degree. The B.S. degree requires a three-course cognate in quantitative reasoning (CIS 150, STA 215, and HTM 375). The program combines a directed sequence of field experiences with a comprehensive interdisciplinary curriculum consisting of courses in the arts and sciences, business, and hospitality and tourism.

Careers positions

Food and Beverage Service Management:

• Hotel food and beverage management
• Onsite food and beverage management
• Restaurant management
• Banquet/catering management
• Responsible beverage management
• Club Management

Lodging and Resort Management:

• Executive Housekeeper
• Director of Rooms Division
• Director of Sales
• General Manager
• Program Director

Tourism :

• Tourism Manager
• Commercial Recreation Operator
• Convention Visitor Bureau Manager
• Travel Consultant
• Tour operations
• Recreation/Theme Park Management
• Tourism entrepreneur
• Adventure Tour Operator

Meetings and Events Management:

• Conference services/meeting planning
• Convention sales and service
• Convention and visitors bureaus
• Special events management
• Association meeting manager

Grand Valley State University Location:

• Address:1 north campus drive
• Allendale,
  Michigan
• ZIP: 49401
• Tel: (616) 331-5000
• Web: http://www.gvsu.edu/

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