Culinary Schools,Hawaii,Honolulu
Hawaii is one of the world’s most sought-after travel destinations and HPU Hospitality and Tourism Management (HTM) students connect to it as they study.
Through internships and partnership projects with major hotels and travel providers, plus one of the most diverse cultural student and faculty populations, affiliations with major global associations and professional travel clubs, HTM students are often already connected to their first career position when they graduate.
The Hospitality and Tourism Management concentration will expose students to all aspects of hospitality and tourism from a management focus. The courses combine theory and practice with opportunities for project based learning, group projects, and field experiences to prepare students to be professional-ready global leaders in the field of hospitality & tourism. 600 hours of work experience in the hospitality-related field is required.
B.S., B.S.B.A., Culinary Schools in Hawaii, Culinary Schools in Honolulu, Hospitality and Tourism Management
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