Pierpont Community & Technical College of Fairmont State University , Fairmont WV

Pierpont Community & Technical College Offered Programs:

• Culinary Arts, Associate in Applied Science
• Dietary Manager, Associate in Applied Science
• Pastry & Baking Arts, Associate in Applied Science
• Resort & Hotel Management, Associate in Applied Science

The Food Service Management degree program offers four options for students to choose from: Dietary Manager; Resort & Hotel Management (Professor Hamilton); and Culinary Arts (Chef Jay Mahoney); Pastry & Baking Arts (Chef Allison McCue.)

Both the AAS Degree in Food Service Management – Baking and Pastry Specialization and AAS Degree in Food Service Management – Culinary Arts Specialization programs received the ranking as a result of their most recent reaccreditation visits from the ACFEFAC.

Pierpont Community & Technical College of Fairmont State University  Location:

• Address:1201 locust ave
• Pierpont, West Virginia
• ZIP: 26554-2470
• Tel: (304) 367-4892
• Web: https://www.pierpont.edu

A.A.S., Culinary Arts, Culinary Schools in West Virginia, Dietary Manager, Pastry & Baking Arts, Resort & Hotel Management