Pastry Schools in Illinois
French Pastry School
Culinary Programs:
- 24-week L’Art de la Pâtisserie – The Professional Pastry and Baking Program
- 16-week L’Art du Gâteau – The Professional Cake Decorating and Baking Program
- Artisanal Bread Baking, the school provides a full-time, 8-week course, L’Art de la Boulangerie
- Continuing Education 3 to 5 day courses accredited by the American Culinary Federation
- French Pastry Experience
- Self Directed Learning
Culinary Schools in Chicago, Culinary Schools in Illinois, Pastry Schools in Chicago, Pastry Schools in Illinois
