French Pastry School Chicago

Chicago,Culinary Schools,Illinois

French Pastry School

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Culinary Programs:

  • 24-week L’Art de la Pâtisserie – The Professional Pastry and Baking Program
  • 16-week L’Art du Gâteau – The Professional Cake Decorating and Baking Program
  • Artisanal Bread Baking, the school provides a full-time, 8-week course, L’Art de la Boulangerie
  • Continuing Education 3 to 5 day courses accredited by the American Culinary Federation
  • French Pastry Experience
  • Self Directed Learning

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