Art of the Meal specializes in hands-on participation cooking classes because we feel that students learn best when executing the technique or menu themselves, and as a result, leave with a much greater level of confidence to practice what they have learned in their own kitchen.
We teach you by TECHNIQUE and not by recipe, making you a more intuitive and resourceful cook.
Our classes our FULL PARTICIPATION providing for a HANDS-ON confidence-building experience.
Culinary events are approximately 3 hours in length.
Location
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