Alaska Culinary Academy – Professional Cooking and Baking, Seward, Alaska
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Department of Labor and Workforce Development
Department of Labor and Workforce Development:
Professional Cooking and Baking, Certificates
The Culinary Academy is proudly accredited by the American Culinary Federation Accrediting Commission (ACF). Program is designed for more than just getting a job but to give our graduates the skills they need to advance into kitchen, bakery, and restaurant management.
Training Clock Hours -1 351
Training Days – 193
Professional Cooking and Baking Program Courses:
Advanced Pastry Arts
Restaurant Management
Advanced Culinary Arts
Beverage Service
Dining Room Management
Restaurant Practicum
Purchasing and Inventory
Culinary Baking
A La Carte Breakfast
Nutrition for the Culinary Professional
Volume Food Production
Culinary Math
ServSafe, Food Protection Management
Introduction to Professional Cooking I & II
Culinary Related Studies
Business & Office Technology Accounting Specialist
Business & Office Technology Administrative Assistant
Business & Office Technology Medical Administrative Assistant
Business & Office Technology Office Assistant
Combination Welding
Construction Technology
Diesel/Heavy Equipment Technologies
Industrial Electricity
Information Technology
Master/Mate Not More Than 200 Tons
Plumbing and Heating
Power Plant Operation
Professional Cooking and Baking
Qualified Member of Engine Department (QMED) Oiler
Refrigeration
Related Studies Program (RSP)
Admission Requirements:
Mathematics and reading skills are essential ingredients for achieving the best paying jobs.
TABE test scores for this program must be:
Reading – 585
Combined Math – 579
To qualify for this training you must meet the following requirements:
Must have successfully completed the Cook/Culinarian or Culinary Baker program.
-OR-
Provide documentation showing work experience in the industry within the past 12 months.
-AND-
Receive instructor’s approval.
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