On the very first day of class, you will begin cooking real food for real people. Working alongside Chef Instructors you’ll learn the techniques you will need to master all culinary endeavors. These skills will give you the flexibility to be nimble and creative–to use time-tested techniques in new ways.
Baking and Pastry Arts students learn how to create award-winning breads, sumptuous desserts and other baked goods in retail outlets from the very first day of class. This work requires all five senses, intuition, attention to detail and pure passion.
The first step for many students is learning about the many possible careers there are in Food and Beverage Business Management! Once you find your niche, you can begin acquiring the skills you will need. Finance, human resources, technology, service, purchasing and communication are only a few of the areas that you will need to understand for career advancement in management or entrepreneurship.
Associate of Occupational Studies, Bachelor of Arts, Baking and Pastry Arts, Certificate, Culinary Arts, Culinary Schools in Montpelier, Culinary Schools in Vermont, Food and Beverage Business Management