San Diego Mesa College Culinary Arts

San Diego Mesa College Offered Courses:

• Sanitation, Safety and Equipment
• Fundamentals of Food Production Theory
• Fundamentals of Cooking and Service
• Menu Analysis & Event Catering
• Quantity Food Preparation-Theory
• Quantity Food Preparation Laboratory
• Food and Beverage Purchasing and Control
• Gourmet Food Preparation Laboratory
• Garde Manger Cold Food Production
• Basic Baking and Pastry
• Advanced Baking and Pastry
• Work Experience
• Independent Study
• Culinary Practicum

Culinary Arts/Culinary Management in Hospitality:

• Certificate of Achievement
• Associate of Science Degree

Location

• 7250 Mesa College Drive
• San Diego, California
• ZIP: 92111
• Tel: (619) 388-2600

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A.S., C.A., Culinary Arts, Culinary Management, Culinary Schools