SUNY – Cobleskill AG and Tech College – New York

SUNY Cobleskill’s Culinary Arts program offers two distinct degree options to suit your needs and career choices:

• Associate’s in Occupational Studies (AOS)
• Bachelor of Business Administration (BBA)

SUNY Cobleskill’s Culinary Arts program:

•  Sel/Cut Meat for Restaurant Use
• Food Service Sanitation
• Menu Planning and Merchandising
• Principles of Mgmt for Service Business
• Mathematics Hospitality Operations
• Nutrition
• Culinary I & II
• Baking and Pastry I & II
• Beverage Management
• Catering
• Garde Manger
• American Cuisine
• International Cuisine

Scholarships:

• American Academy of Chefs – American Culinary Federation Scholarships
• James Beard Foundation Scholarship Programs
• National Restaurant Association Educational Foundation Scholarships
• SUNY Cobleskill Scholarships

SUNY Cobleskill is one of the best accredited culinary schools in the state, offering field trips and farm-to-table culinary experiences. The SUNY campus has a working farm with a USDA meat processing lab and hydroponic vegetable lab. Class size is small that allow students to receive more individualized attention. Field trips are available to domestic and international culinary destinations including France, Spain, and Italy.

SUNY Cobleskill’s Culinary Arts location:

• Adress: SUNY Cobleskill, State Route 7, Cobleskill, New York
• ZIP: 12043
• Tel: 518-255-5011

A.O.S., American Cuisine, B.B.A., Beverage Managment, Certificate, Culinary Schools, International Cuisine, Pastry & Baking Arts