The Culinary Institute of New York at Monroe College

Culinary Programs of the Culinary Institute of New York:

• Culinary arts;
• Pastry arts;
• Hospitality management.

Possible career opportunities:

With an AAS in Culinary Arts:

• Chef de Partie
• Assistant Garde Manger Chef
• Junior Sous Chef
• Assistant Kitchen Manager
• Steward
• Line Cook (sauté or grill)
• Gourmet Market Chef
• Pastry Chef

With an AAS in Baking and Pastry:

• Assistant Pastry Chef
• Cake Decorator
• Artisan Bread Baker
• Junior Chocolatier
• High Volume Dessert and Baking Cook

With an AAS Hospitality Management:

• Hotel/Motel/Resort/Spa Assistant Manager
• Assistant Housekeeper/Housekeeping
• Supervisor
• Floor Housekeeper
• Front Desk Agent
• Food Service Manager
• Manager of Fast Food Services
• Restaurant Manager
• Travel Coordinator
• Reservations Agent
• Sales Representative
• Airline Reservationist
• Tour Escort

With a BBA Hospitality Management:

• Conference Center Manager
• Banquet Manager
• Special Event Coordinator
• Concierge
• Destination and Travel Resort Manager
• Front Office Manager
• Director of Housekeeping Facilities
• Public Relations Coordinator
• Food and Beverage Manager
• Hotel Manager
• Timeshare Manager

Located in New Rochelle, New York – just 25 minutes from New York City and its 23,000 restaurants.

CINY’s associate (AAS) degree programs feature specialties in baking and pastry, culinary arts and hospitality management.

Acceptance to CINY is based on a full review of all submitted materials that detail student academic performance, activities and accomplishments. All applicants are also required to meet with CINY’s Dean, Frank Costantino, for an individual interview.

Also there’s a great possibility to get scholarship. The first  program is a Bachelor’s in Hospitality Management, and the second is an Associate in Culinary Arts or Baking and Pastry and a Bachelor’s in Hospitality Management.

Whether our students are looking to excel in culinary arts, pastry arts, or hospitality management, our courses will provide them with the technical, theoretical, and practical knowledge and skills they need to build an impactful career in their field of choice.

CINY boasts a strong, diverse and supportive campus community that provides students with opportunities to improve their personal and professional development outside of the classroom. By joining student groups such as the Professional Convention Management Association, the Culinary Arts Service Club, and the Baking and Pastry Club, many CINY students make meaningful contributions to the greater community through participating in local fundraising, volunteering and charitable events.

Location of The Culinary Institute of New York:

• Adress: Monroe College, 434 Main Street, New Rochelle, NY
• ZIP: 10801
• Tel: (800) 556-6676
• Web: http://ciny.monroecollege.edu/

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